Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pho bo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pho bo is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pho bo is something that I’ve loved my whole life.
Discover hundreds of ways to save on your favorite products. With this dish, everything's about the broth—if you don't have the right broth, you don't have. This iconic Vietnamese Beef Noodle Soup or Pho Bo is probably one of the most well-known noodles to come from Vietnam. It features succulent medium rare beef slices on top of the pho or noodles, together with some wonderfully fresh veggies and herbs that bring a fresh balance to the tasty and nutritious soup.
To begin with this recipe, we must first prepare a few ingredients. You can have pho bo using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pho bo:
- Prepare for the broth
- Take 2 medium yellow onions (about 450g)
- Get 10 cm piece ginger (about 110g)
- Prepare 2.5 kg beef bones (marrow and knuckle bones)
- Prepare 5 whole star anise
- Prepare 6 whole cloves
- Prepare 7.5 cm cinnamon stick
- Take 450 g beef chuck, rump, brisket or cross rib roast (cut into chunks)
- Get 1 1/2 tbsp salt
- Prepare 4 tbsp fish sauce
- Make ready 30 g yellow rock sugar
- Get bowls for the
- Prepare 680-900 g dried or fresh banh pho noodles
- Prepare 450 g raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain)
- Make ready 1 medium yellow onion (thinly sliced)
- Prepare 3-4 scallions (cut into thin rings)
- Make ready 1/3 cup chopped cilantro
- Make ready Ground black pepper
- Make ready optional garnishes
- Get Sprigs hung lui (spearmint) and hung que (Thai basil)
- Prepare Leaves ngo ga (thorny cilantro)
- Take Bean sprouts (about 450g)
- Prepare Red hot chilis (Thai bird or dragon), thinly sliced
- Take Lime wedges
If you are a fan of pho, you have probably noticed how the taste and quality varies from place to place. What makes or breaks pho is the broth. It takes time and quality ingredients to prepare. The terms like "PHO BO" or "PHO GA" etc…are merely generic/descriptive terms of what the flavor of the soup base is.
Instructions to make Pho bo:
- Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife.
- Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones.
- Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs.
- Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs.
- Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar.
- Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls.
- Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate.
- Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro.
- Ladle in broth and serve.
It takes time and quality ingredients to prepare. The terms like "PHO BO" or "PHO GA" etc…are merely generic/descriptive terms of what the flavor of the soup base is. The registration symbol "R" appears at the end because the entire name of each soup base product was registered (i.e. COT PHO BO etc…) so QV is using the registration symbol properly. Phở or pho (UK: / f ɜː /, US: / f ʌ, f oʊ /, Canada: / f ɑː /; Vietnamese: [fəː˧˩˧] ()) is a Vietnamese soup consisting of broth, rice noodles (bánh phở), herbs, and meat (usually beef) (phở bò), sometimes chicken (phở gà).
So that is going to wrap it up for this special food pho bo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
