Roast beef with yellow potatoes and carrots
Roast beef with yellow potatoes and carrots

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roast beef with yellow potatoes and carrots. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roast beef with yellow potatoes and carrots is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Roast beef with yellow potatoes and carrots is something which I have loved my whole life. They are nice and they look fantastic.

Return roast to pan, pour beef broth and optional red wine over roast. Add thyme, rosemary and bay leaf to broth. Roast beef with yellow potatoes and carrots so yummy!! Sprinkle Oxo powder on bottom of large roasting pan.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roast beef with yellow potatoes and carrots using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Roast beef with yellow potatoes and carrots:
  1. Prepare 3 sachets of beef bouillon
  2. Make ready 4 cup water
  3. Take 6 yellow potatoes
  4. Take 5 carrots
  5. Get 1 salt and pepper
  6. Prepare 1 sirloin tip roast
  7. Make ready 1 cornstarch

This pot roast is an all-in-one meal that your family will love. Carrots, onions, and potatoes make this classic beef pot roast a hearty one-pot meal. Cut into large chunks and put into slow cooker along with the carrots and remainder of the onion. Season the vegetables with salt and pepper to suit your taste.

Instructions to make Roast beef with yellow potatoes and carrots:
  1. Preheat oven to 350.
  2. Wash potatoes and cut in big chunks. Peel carrots and dice.
  3. Sear roast in pan.
  4. Add water and beef bouillon to roasting pan. Put potatoes and carrots in roasting pan.
  5. Add roast in the middle. Salt and pepper to taste.
  6. Cover and put in oven.
  7. Mine was in for almost two hours for 4lb roast.
  8. Check roast about 1 1/2 hrs with meat thermometer.
  9. when everything is done remove roast, potatoes and carrots. Pour liquid in a pot and boil. Mix cornstarch with water and add to boiling juice until thick.
  10. Add everything back into roasting pan for approximately 10-15 minutes.

Cut into large chunks and put into slow cooker along with the carrots and remainder of the onion. Season the vegetables with salt and pepper to suit your taste. Add the thyme and rosemary sprigs in. This beef roast is the best, with only a few ingredients its cooked to perfection in the slow cooker for several hours! Its perfectly tender, falls apart and is so great served with potatoes, carrots and onions on the side!

So that’s going to wrap this up with this exceptional food roast beef with yellow potatoes and carrots recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!