Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef steak or bistek. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad. In the same pan, heat one tablespoon of oil.
Beef Steak or Bistek is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Beef Steak or Bistek is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef steak or bistek using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Steak or Bistek:
- Take 1 Pack Beef Strips
- Get 4 Potatoes
- Take 1/2 Onion
- Take 1/8 Cup Cooking Oil
- Make ready 1 Cup Soy Sauce
- Take 1 tbsp Pepper
- Get 1 Cup Water
- Make ready 1 Lemon
It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef.
Instructions to make Beef Steak or Bistek:
- Marinate beef strips in lemon juice, pepper and soy sauce for 30 mins.
- Brown the beef strips and while the beef is browning cut the potatoes in thin round cuts and fry for about 5 mins
- When beef is ready mix the potatoes, marinate, water and onions let it simmer for 5 mins and serve with rice
It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef. Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now. When I was a kid, I thought that 'Bistek" is a Filipino way of tagalizing the English word "beefsteak".
So that’s going to wrap it up for this special food beef steak or bistek recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
