Herbes De Provence Roast Beef & Gravy
Herbes De Provence Roast Beef & Gravy

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, herbes de provence roast beef & gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Herbes De Provence Roast Beef & Gravy is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Herbes De Provence Roast Beef & Gravy is something which I have loved my entire life.

Mix the herbes de provence, ground fennel, ground pepper and thyme together. Pat the beef dry with paper towels (this is important as surface moisture will interfere with good browning). Lightly oil outside of the roast with the olive oil. Rub the mixture over the roast so that all surfaces are coated with the herbs.

To get started with this particular recipe, we must prepare a few components. You can cook herbes de provence roast beef & gravy using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Herbes De Provence Roast Beef & Gravy:
  1. Get 3 lb bottom round roast
  2. Take 2.5 T herbes de provence
  3. Prepare 2 t onion powder
  4. Prepare 2 t garlic powder
  5. Get 4 C beef stock
  6. Get 1/2 C white wine vinegar
  7. Get 6 T flour
  8. Get as needed kosher salt & black pepper
  9. Make ready 6 T butter
  10. Take as needed olive oil

Unsurprisingly, herbes de Provence is used in many of our favorite French recipes. Roast Beef Rubbed with Herbes De Provence. The day before you cook the roasts, rub them generously with a blend of dried herbs, salt and freshly cracked black pepper. In a small bowl, stir together the herbes de Provence, kosher salt and pepper.

Instructions to make Herbes De Provence Roast Beef & Gravy:
  1. Preheat oven to 250°
  2. Set beef on roasting rack positioned inside roasting pan. Alternatively, spray oven rack with non-stick cooking spray and set roast directly on rack with a roasting pan underneath to catch drippings.
  3. Cook for approximately 3 hours or until roast reaches 135° F. Remove from oven and tent with foil. Let rest before slicing to retain juices and carry over cook while making gravy.
  4. Place roasting pan on stove top. Turn heat to high. Add white wine vinegar and 1 C beef stock to pan. Scrape up the drippings, or fond, with a wooden spoon. Reduce until nearly dry.
  5. Heat beef stock to a simmer in the roasting pan.
  6. Cover roast beef with enough oil to coat. Season with 1 T herbes de provence, onion powder, garlic powder, kosher salt, and black pepper.
  7. Add roux little by little to the roasting pan while whisking.
  8. Add 1.5 T herbes de provence with a large pinch of kosher salt and black pepper. Whisk. Simmer 10 minutes.
  9. Melt butter in a saucepot over medium heat. Add flour little by little while whisking. Cook only 2 minutes to keep a blonde roux, as cooking further will darken the roux and therefore the gravy, or whatever sauce the roux would be used for.
  10. Alternatively, transfer the hot beef stock to a smaller saucepot and pour the stock into the roux while whisking.
  11. Variations; Parsley, lavender, savory, thyme, oregano, marjoram, rosemary, caraway seed, carrots, coconut, creme fraiche, figs, lemon, honey, mint, olive oil, orange zest, walnut oil, walnut crust, pumpkin, pumpkin seeds, saffron, dry tea,

The day before you cook the roasts, rub them generously with a blend of dried herbs, salt and freshly cracked black pepper. In a small bowl, stir together the herbes de Provence, kosher salt and pepper. Rub the roast on all sides with the mixture. Place the roast, fat side up, on a rack in a large roasting pan. Add chuck roast back into the pot.

So that’s going to wrap this up with this special food herbes de provence roast beef & gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!