Mississippi Style Pot Roast
Mississippi Style Pot Roast

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mississippi style pot roast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This is one pot recipe I've used many times. Recently I did a small group taste test with Mississippi Pot Roast and another well known and loved pot roast. When they were side by side the Mississippi Pot Roast was the clear winner. I do recommend searing the Roast prior to the crockpot cooking.

Mississippi Style Pot Roast is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mississippi Style Pot Roast is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mississippi style pot roast using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mississippi Style Pot Roast:
  1. Make ready 2-3 lb beef roast (I prefer sirloin tip)
  2. Get 2 tbsp olive oil
  3. Take to taste pepper
  4. Prepare 1 stick unsalted butter
  5. Get 1 package dry au jus gravy mix
  6. Get 1 package dry ranch dressing mix
  7. Make ready 5-6 peperoncini peppers
  8. Make ready 1/8 cup peperoncini brine
  9. Make ready All purpose flour (for the gravy)

Don't mind us as we indulge our nostalgia today with Mississippi Pot Roast. Trust us, you're going to love it. There are a ton of variations to this recipe. Mississippi pot roast is even better as leftovers because all of the flavors have had a chance to blend together.

Instructions to make Mississippi Style Pot Roast:
  1. Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides.
  2. Add the seared roast to your slow cooker, fat side up.
  3. Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast.
  4. Place the peperoncinis around the roast, in regular intervals.
  5. Pour the brine around the edges or even on top, if you like.
  6. Cook on low for 7-8 hours.
  7. Once it's done, remove it to a plate so it can rest.
  8. Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy.
  9. Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!

There are a ton of variations to this recipe. Mississippi pot roast is even better as leftovers because all of the flavors have had a chance to blend together. Sandwich: Leftover pot roast makes great sandwiches for lunches the next day. Soup: Cut leftover pot roast into chunks and simmer it in a broth with potatoes, carrots, and onions for a hearty soup. A Crock Pot Mississippi Pot Roast is a perfect comfort food meal.

So that’s going to wrap this up with this exceptional food mississippi style pot roast recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!