Santa Maria-style Tri-Tip Beef Roast
Santa Maria-style Tri-Tip Beef Roast

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, santa maria-style tri-tip beef roast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Raised By A Hardworking, Independent Farmer & Delivered To Your Door. Flavorful, succulent, oven-roasted Santa Maria-style tri tip roast is a southern California barbeque favorite. Tri Tip Roast is rubbed with a smoky spice mix, briefly pan seared to caramelize the exterior, then roasted in the oven until rare and tender. It's a delicious way to prepare beef for dinner.

Santa Maria-style Tri-Tip Beef Roast is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Santa Maria-style Tri-Tip Beef Roast is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:
  1. Take 2-2.5 Lbs. Tri-tip beef roast
  2. Make ready 2 tsp. Salt
  3. Make ready 2 tsp. Black pepper, ground
  4. Take 2 tsp. Garlic powder
  5. Get 1.5 tsp. Paprika
  6. Get 1 tsp. Onion powder
  7. Get 1 tsp. Rosemary, dried/crushed
  8. Prepare .25 tsp. Cayenne pepper
  9. Make ready .33 C. Red Wine Vinegar
  10. Take .33 C. Vegetable/cannola oil
  11. Get 4 cloves Garlic, crushed/minced
  12. Make ready .5 tsp. Dijon Mustard

Place meat on preheated grill and brush with garlic-vinegar mixture. A Santa Maria rub has salt, pepper, and either garlic salt or garlic powder. Santa Maria Style Tri-Tip Beef Sirloin Roast. A mainstay of California cooking, our tri-tip recipe stays true to the Santa Maria Valley tradition.

Instructions to make Santa Maria-style Tri-Tip Beef Roast:
  1. Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
  2. In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
  3. Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
  4. Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
  5. After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
  6. Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
  7. Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.

Santa Maria Style Tri-Tip Beef Sirloin Roast. A mainstay of California cooking, our tri-tip recipe stays true to the Santa Maria Valley tradition. Fire up the grill, put on our USDA Beef Sirloin Tri-Tip, add a pot of beans and some crusty bread for the full experience.. Remove from oven (don't forget to turn off the oven, like me). The roast will continue cooking to a very nice medium.

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