Filipino Beef Giniling
Filipino Beef Giniling

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, filipino beef giniling. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Filipino comfort food doesn't get better than this beef giniling (afritada) recipe, full of vegetables, raisins, and ground meat. Filipino Beef Giniling Minda San Pablo, CA. Giniling is a Tagalog word for ground meat, and in Philippine cuisine refers to a dish made of ground meat (can be pork, beef, or chicken) with diced potatoes, carrots, bell peppers, peas and raisins simmered in tomato sauce, a little bit of water, soy sauce, and some seasonings. It's cooked till most of the liquid dries up.

Filipino Beef Giniling is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Filipino Beef Giniling is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have filipino beef giniling using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Filipino Beef Giniling:
  1. Get 1 lb lean ground beef
  2. Prepare 1 medium onion chopped
  3. Make ready 5 cloves garlic minced
  4. Prepare 2 potatoes diced in square cut
  5. Prepare 2 carrots diced in square cut
  6. Prepare 1 red bell pepper diced in square cut
  7. Prepare 2 tbsp soy sauce
  8. Make ready 2 tbsp oyster sauce
  9. Get 3 tbsp tomato sauce
  10. Get 2 1/2 tbsp extra virgin olive oil
  11. Get 1/2 tbsp chili pepper powder

This is Giniling Guisado (Ground Beef with Bell Peppers). This is a dish that doesn't get a lot of hype compared to other, more exotic and well known Filipino foods but it is a staple of the Filipino kitchen. Left-overs could be made as meat filling for omelet in dishes like Tortang Talong and Tortang Giniling. Giniling Baboy is easy to make for family dinners as well as special occasions.

Instructions to make Filipino Beef Giniling:
  1. Pour olive oil into a pan and wait for it to warm up then sauté onion and garlic for 3 minutes
  2. Add ground beef and cook until fully brown
  3. Add potatoes and carrots and cook for 3 minutes then add bell pepper and cook for another 3 minutes
  4. Add soy sauce, oyster sauce, and tomato sauce and cook for 5 minutes
  5. Add chili peppers and cook for 2 minutes then serve hot with white rice

Left-overs could be made as meat filling for omelet in dishes like Tortang Talong and Tortang Giniling. Giniling Baboy is easy to make for family dinners as well as special occasions. With ground pork, potatoes, carrots, bell peppers, raisins, and fresh tomatoes, this Filipino stew is hearty, tasty, and the ultimate comfort food. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe.

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