Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my sausage in onion gravy with creamy mashed potato & peas. 😘. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sausage with Onion Gravy and Mashed Potato - affectionately known as "Bangers and Mash" - is one of the greatest of all comfort foods. A sausage recipe for a quick easy dinner with a side of peas or steamed vegetables to douse in the homemade gravy. Drain the potatoes and mash until smooth - a potato ricer does this really well. Beat in the butter with some seasoning and enough milk to make a smooth, creamy mash.
My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘 is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘 is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my sausage in onion gravy with creamy mashed potato & peas. 😘 using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘:
- Make ready 12 Sausages browned by grilling or frying
- Get 4 Beef stock cubes
- Make ready 1 +1/2 Pint Boiling Water
- Prepare 1/4 tsp black cracked pepper
- Get 1/4 Tsp Rainbow Pepper
- Take 1 medium onion sliced
- Take 1 tbls Worcestershire sauce
- Make ready 2 tsp cornflour
- Get Potatoes for mash
- Get Peas
For Gary Rhodes who put English cooking on the map. Good old English Bangers & Mash. This is a long time favourite recipe for me and the family. The onion gravy and the sausages cooked in it in the oven the.
Instructions to make My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘:
- Brown the sausages. Then fry the onions for one minute add the onions and browned sausages to an oven dish or casserole dish.
- Add the beef stock cubes and 1 veg stock cube to the 1+1/2 pints Boiling water. Then add to an oven dish and put in a preheated oven 180°C for 30 minutes.
- After the 45 minutes give it a stir and add more cornflour to a little drop of cold water and mix in the cornflour with the sausage gravy to a thickness you like.add the woresester sauce too then return to the oven for 30 minutes.
- Lower the heat to 160°C. The gravy will be lovely and thick. You can add another tsp of cornflour at the end if you like it really thick, like i have. Meanwhile make your mashed potatoes to go with the sausage. Serve Hot.
- When the sausage has finished cooking add the sausage to the plate strain the onions then keep some gravy back to pour over the mashed potato.
- When you put the sausage and onion back in the oven to finish. Peel potatoes and boil to make mashed potato to go with the sausage and onion gravy. Also peas.
- Serve Hot with mash and peas.
This is a long time favourite recipe for me and the family. The onion gravy and the sausages cooked in it in the oven the. Meanwhile, start the gravy and mash. Halve and thinly slice the onions. Put the frying pan back over a low heat, and add half the butter to the sausage juices.
So that’s going to wrap it up with this special food my sausage in onion gravy with creamy mashed potato & peas. 😘 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
