Grannys' Beef Stew
Grannys' Beef Stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grannys' beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grannys' Beef Stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Grannys' Beef Stew is something that I have loved my whole life.

Stir in celery, green beans, corn, peas, crushed tomatoes, and tomato sauce. The recipe is based on the stew my granny used to make, over the years I've made a few changes. You can make it without wine, just increase the amount of broth, but the wine really brings out the flavor of the beef. If you happen to have Trader Joes in your area, their two buck Shiraz or Merlot work fine for this recipe.

To get started with this recipe, we must prepare a few components. You can have grannys' beef stew using 10 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Grannys' Beef Stew:
  1. Prepare 1 large onion(chopped)
  2. Prepare 7 Idaho potatoes
  3. Get 1 can whole green beans
  4. Take 1 tbsp black pepper
  5. Make ready 1 tbsp Cornstarch
  6. Take 2 tbsp Crisco shortening
  7. Prepare 1 water
  8. Prepare 2 1/2 lb stew meat less 3 or 4 chunks
  9. Get 1 tbsp lawery's seasoned salt
  10. Make ready 3 tbsp Flour… Plain or self rising

Add the chopped beef stew meat and cover meat completely by shaking and turning the bag of dry ingredients with the meat inside. Add the vegetable oil into a large cooking pot or Dutch oven and heat the oil. Add the floured meat and then brown the meat. In a large saucepan, cook the beef, onion and celery over medium heat until meat is no longer pink; drain.

Instructions to make Grannys' Beef Stew:
  1. Put the stew meat in a pot and cover with water(less 3 or 4 chunks)
  2. take the 3 or 4 chunks of beef and cut them into very tiny pieces
  3. add the tiny pieces of beef and the seasonings to your pot and start cooking on medium low heat
  4. in the meantime chop the onion and add to the pot
  5. cover and simmer on medium low heat for a couple of hours
  6. after a couple of hours peal your potatoes and cut into small chunks
  7. add your potatoes and green beans and continue to cook on medium low
    • note I do not brown my beef… or ever let my pot come to a rapid boil!!! this will ensure that your beef will be very tender
  9. about an hour later your green beans will no longer be floating and your potatoes will be tender
  10. this next step is a little complicated
  11. in a skillet heat your Crisco shortening until has all melted in is rather hot
  12. while your shortening is heating… mixed together your flour and cornstarch
  13. slowly add your flour cornstarch mixture to the hot grease
  14. brown flour…I use the bottom of a large cooking spoon to brown mine
  15. as you brown the flower uncover your pot and turn the heat up… when your part is near a boil in your flower is brown slowly add the browned flower to your pot… please know that if your stock is not hot enough… it will cause your gravy to be lumpy
  16. now all you have to do is sit and wait for your gravy to thicken
  17. just in case you're wondering…. by cutting those 3 or 4 chunks into small pieces… it will give your stew a country style gravy.. with a little bit of Beef
  18. also I'll have to variations of this recipe… sometimes I use half sweet potatoes and half Idaho potatoes…
  19. once when I got ready to add my potatoes I realized I didn't have any… so I added to packs of ramen noodles… it took less time of course… however I enjoyed both veriations

Add the floured meat and then brown the meat. In a large saucepan, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth, potato, carrot, rice, salt if desired and pepper. How to make Grandma's Slow Cooker Beef Stew. Trim the excess fat from the meat and cut the meat into one-inch chunks or cubes.

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