Low-Carb Beef Stew
Low-Carb Beef Stew

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, low-carb beef stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Low-Carb Beef Stew is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Low-Carb Beef Stew is something which I have loved my entire life.

Heat oil in a large pot over medium-high heat. Add beef, onion, mushrooms, rosemary, salt and pepper. Boil the easy low carb beef stew. Bring the stew to a boil and reduce heat.

To get started with this particular recipe, we have to first prepare a few components. You can cook low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low-Carb Beef Stew:
  1. Make ready 10 sticks celery
  2. Prepare 30 baby carrots or equivalent
  3. Make ready 3 bunches radishes
  4. Take 1 yellow onion chopped
  5. Make ready 1 tsp garlic
  6. Get 2 tablespoons Worcestershire sauce
  7. Make ready 1.6 lbs stew meat (1 case)
  8. Get 30 oz beef broth (3 Campbells cans)
  9. Take 1 tsp salt
  10. Take 1 tsp pepper
  11. Prepare Frozen corn - optional
  12. Get Frozen green beans - optional
  13. Get Frozen peas - optional
  14. Make ready 1/4 cup flour??? (New addition to try)

Add the oil and heat until shimmering. The Low Carb Beef Stew Recipe. If I had to rate a food or recipe using only one factor on why it's the best, I would definitely go by nutritional value over taste. Maybe that's just me, but what makes this beef stew the best is the nutrition.

Steps to make Low-Carb Beef Stew:
  1. If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
  2. Coat meat in flour to thicken sauce. (New addition to try)
  3. Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
  4. Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
  5. 30 minutes before eating stir in frozen corn and green beans (and peas). -optional

If I had to rate a food or recipe using only one factor on why it's the best, I would definitely go by nutritional value over taste. Maybe that's just me, but what makes this beef stew the best is the nutrition. It's low-carb, but doesn't feel so low-carb or in any way unsatisfying! Pat beef dry with paper towels and season well with salt and pepper. In a large pot over medium heat, heat oil.

So that is going to wrap this up for this special food low-carb beef stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!