Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef steak filipino style. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beef Steak Filipino Style is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Beef Steak Filipino Style is something that I’ve loved my entire life. They’re fine and they look fantastic.
Remove the beef slices from the marinade, shaking to remove any excess liquid. Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.
To begin with this recipe, we must prepare a few ingredients. You can cook beef steak filipino style using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Steak Filipino Style:
- Get 1 kilo Beef Steak Meat
- Prepare 1 tablespoon salt
- Get 1 piece calamansi
- Make ready 1 regular onion
- Get 3 garlic seeds
- Prepare 1 slice ginger
- Get 1/2 Bell pepper
- Get 1 & 1/2 glass sprite
- Prepare 2 spoons soy sauce
- Prepare 1/2 slices carrots
- Get Cornstarch
- Take 1/2 white onion
It is best enjoyed with warm rice. Bistek, or Filipino Beefsteak, is essentially steak and onions but with an Asian spin. Thinly-sliced beef is briefly marinated in calamansi (or lemon) and soy sauce, seared and simmered with the marinade and topped with onion slices. It will never fail to disappoint.
Instructions to make Beef Steak Filipino Style:
- Marinade Beef steak meat, 1 tbs salt, and the calamansi.
- Fry until the beef oil and the meat is brownish.
- Put in pressure cooker with garlic, onions, 1 & 1/2 Sprite, bell pepper and ginger including the soy sauce for 15 minutes.
- Put in stove or frying pan. Add cornstarch,stir til its sticky, add the white onions and the dish is done
Thinly-sliced beef is briefly marinated in calamansi (or lemon) and soy sauce, seared and simmered with the marinade and topped with onion slices. It will never fail to disappoint. The key ingredients for this recipe are calamansi, soy sauce, garlic, and onions. Tips on cooking Filipino Beef Steak. Kawaling Pinoy listed down a lot of handy tips when cooking beef steak.
So that is going to wrap this up with this exceptional food beef steak filipino style recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
