Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, authentic russian piroshki. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Authentic Russian Piroshki is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Authentic Russian Piroshki is something that I’ve loved my whole life. They’re fine and they look wonderful.
Stir in sugar and sprinkle yeast over the top. Pour the remaining milk into a large bowl. These are authentic Russian piroshki filled with ground beef and onion, seasoned with dill weed and deep fried. You could also add a little cheese in the filling as you are making them.
To begin with this particular recipe, we have to first prepare a few components. You can cook authentic russian piroshki using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Russian Piroshki:
- Take Bread dough
- Get 300 grams Bread flour
- Take 1 tsp Quick-rising dry yeast (one that does not need proofing)
- Prepare 200 ml Milk
- Get 20 grams Butter
- Make ready 1 tbsp Sugar
- Make ready 1 tsp Salt
- Make ready 1/2 Beaten egg
- Make ready Filling (stir-fried cabbage)
- Take 2 leaves Cabbage
- Take 1/4 Onion
- Prepare 1/8 Carrot
- Make ready 1 Salt, pepper
- Prepare Filling (ground beef and rice)
- Prepare 100 grams Ground beef
- Take 1 scoop with a rice spatula Hot cooked rice
- Take 1/4 Onion
- Get 1 Nutmeg, salt, pepper
- Take To finish:
- Make ready 1/2 Beaten egg
- Make ready Filling (stir-fried mushrooms)
- Take 2 packs altogether 4 kinds of mushrooms (any kind)
- Take 1 tbsp Mayonnaise
- Get 1 Salt, pepper
Beef Piroshki (Жареные пирожки) are a fried Russian hand pie, or meat pie. A favorite Russian snack stuffed with beef and onion. A Russian comfort food, popular across the former Soviet Union. There are many variations of fried meat pies across many cultures.
Instructions to make Authentic Russian Piroshki:
- Bread dough: Heat up the milk until it is warm to the touch. Bring the butter to room temperature. Put all the bread dough ingredients except for the butter in a bowl. Mix all these ingredients together first.
- Now add the butter and knead for about 10 minutes by hand. Roll into a ball, and place in the bowl. Cover with plastic wrap, and a wrung out kitchen towel. Leave it in a warm place, and let it proof for 1 hour.
- Filling: Mince the vegetables and mushrooms. Stir-fry separately for each filling. Season a little bit saltier than normal.
- When the bread dough rises, divide into 16 even pieces, and roll into balls. Cover with the plastic wrap and wrung out kitchen towel. Let it rest for 15 minutes.
- Roll out the dough with a rolling pin. Place the filling on top, and tightly wrap it up. It's useful to make little tweaks to the each of the wrappers so that you know which filling is inside.
- Arrange on a baking sheet lined with parchment paper. Brush with the beaten egg, and bake in the preheated oven for 14-16 minutes at 200℃.
- When they become golden brown, they're done! Enjoy these piroshki while they're still hot!
A Russian comfort food, popular across the former Soviet Union. There are many variations of fried meat pies across many cultures. These Russian piroshki (or pirojki, or pirozhiki, however you wanna spell it) are stuffed with simple meat and rice mixture and fried till golden brown perfection! This's my favorite comfort food straight from my childhood. It all starts with yeast leavened dough, which is so dreamy soft and fluffy.
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