Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cooked in a microwave! layered ground meat and cabbage dome. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cooked in a Microwave! Layered Ground Meat and Cabbage Dome is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cooked in a Microwave! Layered Ground Meat and Cabbage Dome is something that I’ve loved my entire life. They’re fine and they look fantastic.
Knead the ingredients marked with ☆ into the meat until it all sticks together, and blend in a food processor. Tear the raw cabbage, and put into a microwave-safe bowl. Then add the meat and cook again according to the recipe directions. Onions have a tendency to remain hard if not cooked separately.
To get started with this recipe, we must first prepare a few components. You can cook cooked in a microwave! layered ground meat and cabbage dome using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cooked in a Microwave! Layered Ground Meat and Cabbage Dome:
- Make ready 200 grams Cabbage
- Prepare 200 grams ☆ Ground beef or pork
- Take 1/2 ☆ Onion
- Prepare 1 ☆ Egg
- Prepare 2 tbsp ☆ Panko
- Take 1 tbsp ☆Milk
- Make ready 1 pinch ☆ Salt, black pepper, nutmeg
- Take For the sauce:
- Prepare 2 tbsp ○Tomato ketchup
- Prepare 1 tsp ○Soy sauce
- Get 50 ml ○Water
- Get 1 tsp potato starch, 2 teaspoons water Katakuriko slurry
Ground beef and onions are cooked with herbs and spices in the skillet, then layered on top of cabbage leaves in a casserole dish along with uncooked rice. After mixing together a simple tomato sauce and pouring it over the cabbage rolls, the whole thing bakes in the oven in one dish. Big, green, compact heads of cabbage are traditional, but other varieties, including red cabbage and Savoy cabbage, provide rich color and ample flavor. Cabbage is commonly cooked through methods such as boiling, steaming or stir-frying, but cooking it quickly in the microwave can help retain its color, flavor and crisp texture.
Steps to make Cooked in a Microwave! Layered Ground Meat and Cabbage Dome:
- Knead the ingredients marked with ☆ into the meat until it all sticks together, and blend in a food processor.
- Tear the raw cabbage, and put into a microwave-safe bowl.
- Coat the leaves with the meat mixture from step 1 on top. Cover with additional torn cabbage leaves, making layers with the cabbage.
- Cover with plastic wrap, microwave for about 10 minutes, and flip on a plate.
- Make the sauce, and pour on top. In a small pot, bring the ○ ingredients to a boil, and thicken with dissolved katakuriko.
Big, green, compact heads of cabbage are traditional, but other varieties, including red cabbage and Savoy cabbage, provide rich color and ample flavor. Cabbage is commonly cooked through methods such as boiling, steaming or stir-frying, but cooking it quickly in the microwave can help retain its color, flavor and crisp texture. In a large skillet add ground chuck and onion. Cook slowly until meat begins to brown. Stir in cabbage, salt, oregano, basil, pepper, cloves, rice and tomato sauce.
So that is going to wrap it up with this special food cooked in a microwave! layered ground meat and cabbage dome recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
