Bò lá lốt (Meat wrapped in betel leaf)
Bò lá lốt (Meat wrapped in betel leaf)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bò lá lốt (meat wrapped in betel leaf). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Bò lá lốt (Meat wrapped in betel leaf). This dish uses betel leaf, a leaf often found in Indian or Vietnamese/Southeast Asian grocery stores. It consists of a ground meat mixture, wrapped in betel leaf, and then, traditionally, grilled. We have had success using an oven, air.

Bò lá lốt (Meat wrapped in betel leaf) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Bò lá lốt (Meat wrapped in betel leaf) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have bò lá lốt (meat wrapped in betel leaf) using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bò lá lốt (Meat wrapped in betel leaf):
  1. Prepare Meats
  2. Get 500 g ground beef
  3. Get 100 g ground pork (fatty is OK)
  4. Prepare Optional: Substitute with 600g ground meat substitute, like Beyond Beef
  5. Get Seasonings
  6. Take 1 shallot, minced
  7. Make ready 3 tbsp lemongrass, minced and pounded
  8. Take 1 tbsp minced garlic
  9. Take 3 tbsp crushed roasted peanuts
  10. Get 4 tsp soy sauce (Maggi seasoning) or 1 tbsp fish sauce
  11. Prepare 1 tsp salt
  12. Take 1 tsp five spice powder
  13. Make ready 1 tsp sugar
  14. Make ready 1 tsp mushroom powder (chicken bouillon could work)
  15. Get Optional: 1/2 tbsp Vietnamese spiced liquor (rượu mai quế lộ)
  16. Prepare Garnish
  17. Take Crushed roasted peanuts
  18. Make ready Scallions sautéed in a bit of oil (or nuked in the microwave)
  19. Prepare Mixed fish sauce or vegan substitute

Meanwhile, pick the individual betel leaves and wash in. Be sure to coat the leaves in a thin layer of. Lay your betel leaf flat on a plate with the matte side up. Make sure you place the meat closer to the pointy side of the leaf.

Instructions to make Bò lá lốt (Meat wrapped in betel leaf):
  1. Mix your meat with seasonings thoroughly, and then roll approximately 3-4 teaspoons of the mixture in each betel leaf.
  2. In a preheated air-fryer, cook in small batches at 375 degrees Fahrenheit for 8 minutes or until meat mixture is cooked. Be sure to coat the leaves in a thin layer of oil, if you did not roll them tightly enough. Five minute usually works for vegan mixtures.
  3. In an oven preheated to 375, baking them on a rack (or skewered on a stick), you may need 10 minutes.
  4. On a pan on medium heat with a bit of vegetable or canola oil, you can pan fry them to completion as well. The picture of the end-result has half of the rolls pan-fried, and the other half in an air-fryer.

Lay your betel leaf flat on a plate with the matte side up. Make sure you place the meat closer to the pointy side of the leaf. Roll the bo la lot like you would an egg roll. To assemble the rolls, place the betel leaves, shiny side-down on a work surface. Cut off the leaves leaving a small section of stem on each leaf.

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