Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gwent cottage pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
A modest yet comfortable home away from home, nestled in the tiny village of St Issey, Cornwall. This weeks recipe is a bit of family fun in the kitchen. It finally happened, my wife Nic joins me on the channel to show her incredible Guinness and Sweet. Gwent Cottage, Near Padstow ⭐ , United Kingdom, Wadebridge, Gwent Cottage Churchtown St.
Gwent Cottage Pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Gwent Cottage Pie is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have gwent cottage pie using 15 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Gwent Cottage Pie:
- Take meat sauce
- Take butter
- Take onion sliced
- Take minced beef
- Make ready plain flour
- Get hot beef stock - home-made, from a cube, from a jar, however you want your beef stock
- Make ready leeks in cheese sauce
- Take leeks
- Get butter
- Prepare heaped, of plain flour
- Get milk
- Prepare mustard powder
- Get grated cheese
- Prepare Seasoning
- Make ready mashed potato - I use a floury potato with lots of butter and a dash of milk
Community content is available under CC-BY-SA unless otherwise noted. The goal of this guide is to provide the Gwent newcomers with cheap decks. Popular attractions Padstow Harbour and Camel Creek. Find cottage pie stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Gwent Cottage Pie:
- Add the minced beef to a preheated saucepan and fry quickly releasing the fat (if you use lean beef you'll have to use oil) add thinly sliced onion and lower the heat allowing onions to saute - you can use more meat if you want, but I buy 450g and steal 100g of it to make my Cornish pasties ;)
- When onions have become clear add the butter and melt
- Sprinkle the flour over the top of the neat and onion mixture and stir in to absorb the butter. Cook for 1 minute whilst stirring.
- Add the beef stock a little at a time stirring well in between to avoid any lumps.
- Put the meat layer into your chosen baking dish - I use a rectangular 12x8, 2 inch deep glass dish but you could choose round, smaller, deeper
- Now make the leek layer (leaving meat to cool helps keep the layers separate during cooking)
- Put butter into a saute pan with a lid. Add the sliced leeks and sweat with the lid on over a low heat
- When the leeks are soft, sprinkle over the flour and stir in for 1 minute
- Add the milk and stir in well now add the mustard powder and grated cheese
- If you don't have mustard powder you can use yellow English mustard. Add any seasoning at this point that you feel necessary - we all have different palates
- When leeks cooled dollop onto the meat sauce, then carefully, a forkfull at a time, cover it in mashed potato. I start from the centre so if I don't have enough mashed potato i just leave a border around the outside - it's ok, it doesn't have to be perfect
- So mashed potato - i may make fresh for this meal, but often I use leftover, so up to you but I would say that you need it to be fairly stiff.
- You can keep in the fridge up to 48 hours before baking, the longer the better as it firms up the layers
- Bake at 180ºC gas 4 for 35 - 40 minutes until the meat starts bubbling through and it starts to form a sticky crust
Popular attractions Padstow Harbour and Camel Creek. Find cottage pie stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Try our easy to follow cottage pie recipe. Absolutely delicious with the best ingredients from Woolworths.
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