Onion Meatloaf Muffins
Onion Meatloaf Muffins

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, onion meatloaf muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Onion Meatloaf Muffins is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Onion Meatloaf Muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.

Browse Our Fast And Easy Meatloaf Recipes Collection. Meatloaf Muffins are a fun alternative to classic meatloaf. These tasty mini meatloaves are made with Lipton Onion Soup Mix and crushed Ritz Crackers. This mini meatloaf recipe takes about forty-five minutes from start to finish and produces twelve muffin sized meatloaves.

To begin with this recipe, we have to first prepare a few ingredients. You can cook onion meatloaf muffins using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Onion Meatloaf Muffins:
  1. Get 1 tsp. black pepper
  2. Take 11/2 tsp. salt
  3. Prepare 1 1/2 lbs ground beef
  4. Take 1 c. quick oats
  5. Prepare 1 egg
  6. Make ready 1 envelope Lipton onion soup dry mix
  7. Make ready 6 Tbsp. gravy mix beef divided
  8. Take 1 c. water

Make a big batch of meatloaf muffins and freeze them for future lunches or dinners. When making ahead, bake the meatloaf muffins without a topping. After baking, place the muffins on a baking sheet and move them to the freezer. When they are frozen solid, transfer them to freezer bags.

Steps to make Onion Meatloaf Muffins:
  1. 1c. Water and 3 Tbsp gravy mix, bring to a boil and thicken.
  2. Mix together remaining ingredients and put 1/2 c. Into muffin tins.
  3. Bake 350 for 1hr or temp reaches 170
  4. Serve with beef gravy and sides.

After baking, place the muffins on a baking sheet and move them to the freezer. When they are frozen solid, transfer them to freezer bags. Label with the name and date and freeze for up to three months. Place meatloaf mixture in muffin cups, mounding slightly above each cup. While meatloaf is cooking, mix the sauce ingredients.

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