Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, masaly dar kaleeji. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kaleji ka salan very spicy easy to make must try Eid special like video share it with your friends and family subscribe our channel and press the bell icon. Salam dosto Aj FOOD WORLD ki taraf se hum apky lye aik buht he mazedaar or assan si recipe lekar ae hain jis ka naam hai CHICKEN MASALA KALEEJI. to dosto ap. Delicious Masala keraly #cooking with linta tahira#. See more ideas about Middle eastern restaurant, Takeaway packaging, Salad packaging.
Masaly Dar Kaleeji is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Masaly Dar Kaleeji is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have masaly dar kaleeji using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Masaly Dar Kaleeji:
- Prepare Beef Liver,kidney (Masalay wale)
- Prepare ingredients :
- Take 2 kg liver, kidney (Combine)
- Make ready 6 tbsp Adrak lehsan paste
- Make ready 6-8 Sliced Onion
- Make ready 2 tbsp red chilli flakes
- Prepare 6,8 sliced tomato
- Make ready 2 tbsp White Vinegar
- Take to taste Salt
- Make ready 1 tbsp soy sauce
- Get As required cooking oil
- Take 3 tbsp Qasoori meethi
- Make ready 2.5 tbsp garammasala
- Prepare 2 tbsp Zeera powder
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Steps to make Masaly Dar Kaleeji:
- Beef liver,kidney ko achi tarha wash karlen ke usme zara b blood na rahe.
- Phir ik pot me oil garamkar sliced onion fry karen till it become translucent.
- Add lehsan adrak paste and bhunafy it.
- Add 1/2 cup water. then add chilli flakes.
- Then add washed liver,kidney pieces.
- Add Zeera powder and cover the pot by lid.
- Cook in high flame yahan tak ke kaleeji gurday se nikalne wala pani dry hone lage.
- Add vinegar, soy sauce & sliced tomato..
- Cook for few min.add kasoori methi and in last sprinkle garam masala
- Cook on low flame till oil appears on top surface..
- Your Beautiful and delicious dish is ready
Tags: Cooking Expert, Shireen Anwer, Masala Tv, Masala Mornings, Shireen Anwar, Chef Shireen Anwer, Daal, Mash, Masalaydar, Lunch, Pakistani, Food. Masala Dar Chaat, Chinese Chicken Pakoras And Khatay Aloo by Sharmane Recipe of Masala Dar Chaat.
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