Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, reshy wale shami kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. Yıl önce. kabab #shamikabab #gulnazrecipes hi everyone. aj mein ne BEEF RESHY WALE KABAB banaya hai. vedio dekh kar kar ap. Buhat buhat hey unique and Zabardast kabab.
Reshy wale shami kabab is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Reshy wale shami kabab is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook reshy wale shami kabab using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Reshy wale shami kabab:
- Prepare 1 cup chanay ke daal
- Take 1 kg beef boneless Bari big piece
- Get 2 cup water
- Take 1 tbspn Ginger chopped
- Prepare 05 Garlic pressed cloves
- Prepare 05 Bari elainchi (cardamom)
- Prepare 08-10 Black pepper
- Prepare 05-06 cloves
- Get 1 teaspn cumin(zera) seeds
- Get 1 teaspn dry coriander seeds
- Take 2 inch cinnamon stick
- Take 05 red dry chilli
- Get 2 eggs
- Make ready 1 big onion chopped
- Make ready 1/2 cup Coriander leaves chopped
- Take 1/2 cup mint chopped
- Take 2-3 chopped chilli according to taste
- Get to taste Salt according
- Make ready Oil for frying
Kababs will have a good texture if soaked well. Shami kabab or shaami kabab literally meaning "Syrian Kebab" is a local variety of kebab. It is a popular Middle Eastern dish all over South and Western Asia. Shami kebab is a variety of kebab made by combining minced lamb, mutton, or beef with split chickpeas, onions, chilis, ginger, garlic, and various herbs and spices such as cumin, red chili flakes, garam Where to eat the best Shami kabab in the world.
Instructions to make Reshy wale shami kabab:
- Take a cooker add beef, chanay ke daal, ginger, garlic, black cardamom, cinnamon, zeera, dhania seeds, red whole chilli, cloves, black pepper, salt and water.
- Cover the cooker and wait for half hours.
- After that make a mixture by using hand blander (imam dasta) to make reshay of kabab.
- Then add coriander, mint leaves, chopped onion, and egg mix well placed the mixture in deep freezer for 15 min and then shape the mixture in shami kabab deep fry it and enjoy.
It is a popular Middle Eastern dish all over South and Western Asia. Shami kebab is a variety of kebab made by combining minced lamb, mutton, or beef with split chickpeas, onions, chilis, ginger, garlic, and various herbs and spices such as cumin, red chili flakes, garam Where to eat the best Shami kabab in the world. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami Kabab is nothing but a form of mutton cutlet or pattice that is made with lamb meat and bengal gram. Other spices, like garam masala, are added The origin of the Shami Kabab name is a mystery.
So that’s going to wrap it up for this exceptional food reshy wale shami kabab recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
