Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, toni's shepherds pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Shepherd's Pie from Tony's Markets. The original dish, Cottage Pie, was made from minced beef and essentially a way to use up leftovers. The crunchy deliciousness of tots instead of mashed potatoes on top of this is a most welcome change. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds!
Toni's Shepherds Pie is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Toni's Shepherds Pie is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have toni's shepherds pie using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Toni's Shepherds Pie:
- Make ready 1 lb ground beef
- Prepare 1 lb ground veal
- Make ready 4 russet potatoes
- Take 1/3 cup red wine
- Make ready 1/3 cup beef broth
- Take 2 tbsp mayo (Hellmans)
- Take 1 cup frozen mixed peas & carrots
- Make ready 1 medium yellow onion
- Get 2 clove garlic minced
- Make ready 1/2 cup white mushrooms
- Get 1 stick unsalted butter
- Take 1/2 cup whole milk
- Prepare 1/4 cup parmesan cheese freshly grated
- Prepare 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Take 1 tbsp salt
- Take 1 tbsp black pepper
- Prepare 1 tsp fresh thyme
- Get 1 tsp fresh rosemary
- Take 2 frozen pie crusts
- Get 2 tsp evoo
After all, you gotta make sure you have enough comfort. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce. Topped with creamy, fluffy mashed potatoes. The perfect hearty entree for colder weather.
Steps to make Toni's Shepherds Pie:
- let pie crusts thaw at room temp, slice mushrooms, slice onion, mince garlic cloves, chop thyme and rosemary.
- peel potatoes, cut into square inches, rinse clean, boil water add salt, then once water is boiled add potatoes
- heat a large frying pan over medium heat add 2 tspn of evoo & 2 tspn of butter, then add sliced onions & mushrooms a pinch of salt & pepper and brown mushrooms & cook onions until their translucent.
- then add 1 lb of ground beef and 1 lb of ground veal add garlic powder, onion powder, pinch of pepper, & pinch of salt, brown meat, then add frozen mixed peas & carrots, red wine & beef broth cook to a simmer on medium low heat till absorbed, then add minced garlic, thyme, rosemary, & set to side.
- preheat oven now at 400°
- drain potatoes, add back to pot add 1/2 stick of butter, 2 tbsp of mayo, pinch of salt & pepper, onion & garlic powder to taste, 1/2 cup of milk and smash & mix by hand till smooth yet a tad bit chunky for texture, then add Parmesan cheese and mix lightly.
- now add even scoops of meat & veggie filling to pie crusts, then on top of that generously add potatoes to the top of filling and smooth around with spoon, place in preheated oven till the top of potatoes get golden brown and trimming of pie crust is golden browned, take out let sit covered with a tinfoil tent for about 10 to 15 mins, cut each pie into fours and serve
Topped with creamy, fluffy mashed potatoes. The perfect hearty entree for colder weather. Shepherd's pie is comforting, satisfying and most of all tastes great! My easy shepherd's pie recipe goes down great with my family, they always manage to finish off every last. These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food is made in small cake pans, so everyone gets their own!
So that’s going to wrap it up for this special food toni's shepherds pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
