thats alot of MEATLOAF meatloaf
thats alot of MEATLOAF meatloaf

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thats alot of meatloaf meatloaf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

thats alot of MEATLOAF meatloaf is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. thats alot of MEATLOAF meatloaf is something that I have loved my entire life. They’re fine and they look fantastic.

This bacon-wrapped meatloaf, made with ground beef and pork, has all the rustic comfort food qualities that we're craving. And it comes together easily enough to make whenever said craving arises. A lot of this depends on the recipes and its various ingredients. But a lot of the moisture depends.

To begin with this particular recipe, we have to prepare a few components. You can cook thats alot of meatloaf meatloaf using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make thats alot of MEATLOAF meatloaf:
  1. Get 4 1/2 lb ground beef 80% or better
  2. Get 2 large onions, diced
  3. Prepare 2 large green peppers, diced
  4. Get 1 tbsp salt
  5. Take 1/4 tbsp pepper
  6. Take 3 can 12oz.. tomato paste
  7. Prepare 1 1/2 cup katsup
  8. Prepare 5 large eggs
  9. Take 4 1/2 cup quick cook oats

The cooking of this dish makes it very easy to prepare at home. When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back.

Steps to make thats alot of MEATLOAF meatloaf:
  1. preheat oven to 375°
  2. in a very very large bowl combine the meat, the onion and the green pepper. and toss with spoon.
  3. then add tomato paste and katsup. mix well with your clean hands. squishing the meat between fingers and mixing well.
  4. now add your eggs.
  5. pour in half of your oats. fold with hands and again mix with hands just as u did before.
  6. add rest of oats, salt and pepper. and mix again.
  7. form meat mix into 3~4 loaf pans depending on size of your pans.
  8. pack well, make a "trench" around the meatloaf edges for a place for the grease to pool up so u can drain it out as it cooks.
  9. place pans in oven for cooking. and extras can be wrapped and froze until your ready to cook them.
  10. bake for about 45 min at 375 covered with foil.
  11. suck out excess grease. then bake uncovered for about 30 more min. or until browned and meat is cooked thourally..
  12. let cool and serve in pan or flip pan upsidedown onto a serving dish and let it fall apart ( that's what I do) :)

It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the. There are a lot of meatloaf varieties out there. Seemingly every family has its own, super-secret family meatloaf recipe.

So that’s going to wrap this up for this exceptional food thats alot of meatloaf meatloaf recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!