Beef Nilaga
Beef Nilaga

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, beef nilaga. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Nilaga is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Beef Nilaga is something which I’ve loved my whole life. They are nice and they look fantastic.

Find Deals on Beef Soup Bones in Groceries on Amazon. Beef Nilaga or Nilagang Baka is literally translated as "Boiled Beef". This is a simple soup dish best served during rainy and cold weather. Quartered onions, peppercorns, and fish sauce add flavor to the soup while abundant local produce such as potatoes, corn, cabbage, pechay, green (Baguio) beans.

To get started with this recipe, we have to prepare a few components. You can have beef nilaga using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Nilaga:
  1. Make ready 2 lbs beef brisket, cubed
  2. Get 1 big potato, cubed
  3. Make ready 1 bok choy
  4. Get 1 large onion
  5. Prepare 2 medium carrots, chopped crosswise about 2 inches long
  6. Prepare 1 tbsp whole pepper corn
  7. Prepare 3 tbsp fish sauce
  8. Make ready 6 cups water

It is an island comfort food which showcases tender pieces beef in a salty beef broth with vegetables. The star of the show is usually the broth so bear with me as I perfect it. Slow Cooked Beef Nilaga Soup is the tastiest and the most tender beef nilaga that I ever had. Beef Nilaga (say "knee-lah-gah") translates to 'boiled beef'.

Instructions to make Beef Nilaga:
  1. Sauté the onion until texture becomes soft
  2. Add in beef brisket and cook for about 5 minutes
  3. Add fish sauce and whole pepper corn and mix well
  4. Pour in water and bring to boil, simmer for 1-2 hours
  5. Put in vegetables starting with potatoes and carrots, simmer 5-7 minutes
  6. Add bok choy. Cover the pot and turn off the heat. Let it stay for 5 minutes
  7. Serve hot and enjoy

Slow Cooked Beef Nilaga Soup is the tastiest and the most tender beef nilaga that I ever had. Beef Nilaga (say "knee-lah-gah") translates to 'boiled beef'. It is a classic Filipino stew which can easily be cooked by boiling the ingredients together. This is a Filipino all-in-one soup meal that is versatile. It can be cooked anywhere in the world because the ingredients are basic and easy to find in local groceries.

So that is going to wrap it up with this exceptional food beef nilaga recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!