Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, reuben biscuit sandwiches. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Reuben Biscuit Sandwiches is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Reuben Biscuit Sandwiches is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook reuben biscuit sandwiches using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Reuben Biscuit Sandwiches:
- Get For biscuits:
- Take full-featured cream cheese
- Prepare lage egg
- Get ts caraway seeds
- Take Italian seasoning
- Get onion powder
- Take garlic, minced
- Make ready almond flour
- Take shredded Swiss cheese
- Prepare heavy cream
- Take water
- Prepare Other ingredients:
- Make ready deli corned beef, warmed
- Prepare Swiss cheese
- Get sauerkraut
- Get Thousand Island dressing
Instructions to make Reuben Biscuit Sandwiches:
- To make biscuits:
- Preheat oven to 350°. Line baking sheet with parchment paper or silicone baking mat.
- In mixing bowl, beat cream cheese and egg until well combined.
- Add remaining biscuit ingredients and mix until well combined.
- Using a large spoon, drop dough in 5 heaping mounds onto baking sheet. Bake 25 min. or until golden brown.
- Let biscuits cool completely on baking sheet before handling. Carefully slice biscuits in half.
- Assembly:
- Layer bottom halves of biscuits with 2 slices of beef, 1 slice cheese, heaping spoonful of sauerkraut, 1 T of dressing and top biscuit halves.
So that’s going to wrap it up with this special food reuben biscuit sandwiches recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!