Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, homemade meatballs with bolognese sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Homemade Meatballs with Bolognese Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Homemade Meatballs with Bolognese Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook homemade meatballs with bolognese sauce using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade Meatballs with Bolognese Sauce:
- Get 400 gr ground beef
- Make ready 100 gr corned beef
- Get 1 eggs
- Prepare 1 cloves garlic (thinly chopped)
- Make ready 1 yellow onion (finely chopped)
- Prepare 2 medium size of tomatoes (chopped)
- Prepare 2 ounces parsley (thinly chopped)
- Make ready 1 tbsp flour
- Make ready 1 tsp salt
- Get 1 tsp white pepper
- Get 1/2 tsp oregano
- Get 1/2 tsp rosemary
- Get 1/2 tsp thyme
- Get 1 cup grated parmesan/cheddar
- Make ready 5 tbsp tomato sauce
To make these Italian meatballs, you'll need the simple ingredients below. The parsley is optional, however I highly recommend adding it in if you're making them with spaghetti. How to make Spaghetti and Meatballs in homemade marinara sauce. Sharing our secrets for tender, juicy meatballs.
Instructions to make Homemade Meatballs with Bolognese Sauce:
- Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well
- Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside
- Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate
- Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant
- Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins
- When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve
- Happy trying ^•^
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