Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tex mex skillet. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tex Mex Skillet is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Tex Mex Skillet is something which I’ve loved my entire life.
Tex Mex Ground Beef Skillet This tex-mex ground beef skillet is a perfect easy weeknight dinner. Use your favorite veggies, like black beans, Rotel tomatoes, corn, and rice for a hearty and flavorful dinner. Tex Mex Beef Skillet is a quick one skillet recipe, perfect for a simple dinner tonight! Click for this recipe and many more by Dinner Tonight!
To begin with this particular recipe, we must prepare a few components. You can cook tex mex skillet using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tex Mex Skillet:
- Get 1 lb lean ground beef
- Get 1 can (16 ounce) red kidney beans
- Prepare 16 oz jar salsa (I used medium for more heat)
- Get 1 cup quick cooking rice (I used instant brown rice)
- Get 3/4 cup water (may need a little more)
- Prepare 1/2 cup chopped green pepper
- Get 1 tbsp taco seasoning or chili powder
- Prepare 1 tsp cumin
- Take 1 cup shredded sharp cheddar cheese
- Take 1 corn chips (Fritos) for topping
- Get 1 sour cream for topping (optional)
Return the rice to a boil then place the lid on and turn down to a simmer. This Tex-Mex version is a play off of Pioneer Woman's recipe and I wasn't sure if they would like it, but even my pickiest had two servings. My mom, who happened to be joining us, doesn't like bell peppers but loved them in this dish. This one pan skillet meal is definitely a crowd pleaser!
Instructions to make Tex Mex Skillet:
- In a large skillet, brown hamburger, drain.
- Mix in seasonings with the ground beef, adjust to your tastes. Cumin isn't hot but it gives a nice almost smoky flavor. I used taco seasoning, but chili powder would be good too.
- Add to the skillet, salsa, undrained beans, uncooked rice, water, and green peppers, and stir to combine.
- Cover and simmer, stirring occasionally for 20 minutes, or until rice is done. (If when stirring you notice most of the liquid is gone, and the rice isn't done, add some more water)
- Top with shredded cheese, cover and heat until cheese melts, about 3-5 minutes longer.
- Top each serving with 1/4 cup corn chips.
My mom, who happened to be joining us, doesn't like bell peppers but loved them in this dish. This one pan skillet meal is definitely a crowd pleaser! Tex Mex Ground Beef and Rice Recipe Add oil to skillet, and heat over medium-high heat. Add onion, bell pepper and corn. Take your leftovers in a completely different flavor direction with this spicy, Southwestern skillet recipe.
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