Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy potato chowder with corned beef shreds & garlic croutons. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Comforting potato chowder with tons of corned beef! Make sure you try our delicious Crock Pot Corned Beef! We like to make more than we need so The base for this soup recipe is like a baked potato chowder, but with shredded cabbage and corned beef. If you have leftover cooked cabbage.
Creamy potato chowder with corned beef shreds & garlic croutons is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Creamy potato chowder with corned beef shreds & garlic croutons is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy potato chowder with corned beef shreds & garlic croutons using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy potato chowder with corned beef shreds & garlic croutons:
- Get large potatoes (skin off) dice to cubes
- Prepare large celery sticks (choped)
- Get large carrots (chopped)
- Get whole red/white onions (chopped finely)
- Prepare garlic bulbs (minced finely)
- Take shalots (minced finely)
- Prepare canned corned beef
- Get table spoons corn starch
- Prepare table spoon of chilly flakes
- Make ready table spoon red pepper powder
- Take table spoon onion powder
- Get chicken stocks
- Take cooking cream
- Prepare grated parmesan or your fav cheese
- Make ready chopped parsley for garnish
- Get olive oil
- Make ready unsalted butter stick
- Prepare salt & pepper for seasoning
- Prepare garlic croutons
Corned Beef Potatoes. #mycookbook My mom's special breakfast recipe. Full of different kinds of vegetables. Creamy potato chowder with corned beef shreds & garlic croutons. This Ham and Corn Chowder is wonderful comfort food!
Steps to make Creamy potato chowder with corned beef shreds & garlic croutons:
- On a med heat, cook the corned beef on a small pot with a drizzle of olive oil till semi-dry (3 minutes) add a spoon of butter and half of minced garlic and shallots. Continue cooking till the color changes to darker hue then set a side (3 to 4 minutes)
- Prepare a large cooking pot. Drizzle 2 spoons of olive oil on med heat then sautee chopped onions till translucent. Add the remaning minced garlic. Add celery & carrots the continue cooking for 2 to 3 minutes. Seasoned with salt & pepper then add the corn starch inside and stir well
- Add the first cup of chicken stock and simmer on low heat for 2 minutes
- Add the potatoes and the second cup of chicken stocks then simmer with the lid closed for 3 to 4 minutes
- Add in the cooked corned beef, cooked and stir well. Add the third cup of chicken stock, onion powder, red pepper powder, pepper flakes & 1 bay leaf and adjust the salt and pepper. Simmer wih lid close for 5 minutes
- Stir well and keep on eye on the liquid since it will reduce down and pour in the last cup of chicken stock. Close the lid and simmer till well cooked (potatoes and carrots easily break with spoon) for about 5 minutes
- Add cooking cream and adjust salt & pepper. Cook for 2 to 3 more minutes and taste check
- Turned off the heat and put in the remaining of butter. Stir well till it melted perfectly
- Serve hot with garlic croutons and add the grated cheese on top with chopped parsley
Creamy potato chowder with corned beef shreds & garlic croutons. This Ham and Corn Chowder is wonderful comfort food! A creamy soup broth, soft potato, juicy sweet corn and pops of golden brown ham is utterly irresistible and will warm your soul. I bet you thought it was bacon when you first saw the photo! Nope, not a shred of bacon in sight.
So that is going to wrap it up for this special food creamy potato chowder with corned beef shreds & garlic croutons recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
