Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, corned beef patties with potato and ricotta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Corned Beef Patties with Potato and Ricotta is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Corned Beef Patties with Potato and Ricotta is something that I’ve loved my entire life.
Reviews for: Photos of Corned Beef Potato Pancakes. never thought i would see this recipe on here. I have been makeing this for years. I omit the egg.the secret to hold them togeather is a dash of milk & butter. I never use flour.sometimes I beat a egg & coat the patties.one of my family's favorite.
To begin with this recipe, we must prepare a few components. You can cook corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
- Prepare mashed potatoes
- Get corned beef
- Get ricotta
- Prepare eggs
- Get salt
- Make ready bouillon cube (beef), crushed
- Prepare Crushed black pepper to your preference (I used 1/2 tbsp)
- Prepare flour
- Make ready Oil for frying
This recipe is a great way to use up leftover boiled potatoes for this comfort dish. The real secret to this dish in in making sure you chill the patties before frying them, which makes them hold together when cooking. While potatoes are cooling, chop the onion finely and also chop tin of corned beef into chunks. When potatoes are cool, mash them and combine with the corned beef and onion.
Steps to make Corned Beef Patties with Potato and Ricotta:
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
- I usually use a spoon to mix it, but you can also knead it.
- Heat oil in a pan. I use medium heat.
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.
While potatoes are cooling, chop the onion finely and also chop tin of corned beef into chunks. When potatoes are cool, mash them and combine with the corned beef and onion. Shape into patties and dredge with ground rice. Heat oil in a shallow frying pan and fry until golden brown and crispy. Mash the potatoes, stir in the corned beef and salad onions then season.
So that is going to wrap it up for this exceptional food corned beef patties with potato and ricotta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
