Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, corned beef patties with potato and ricotta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Corned Beef Potato Pancakes. never thought i would see this recipe on here. I have been makeing this for years. I omit the egg.the secret to hold them togeather is a dash of milk & butter. I never use flour.sometimes I beat a egg & coat the patties.one of my family's favorite.
Corned Beef Patties with Potato and Ricotta is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Corned Beef Patties with Potato and Ricotta is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
- Get 1 cup mashed potatoes
- Get 200 gr corned beef
- Get 4 tbsp ricotta
- Prepare 2 eggs
- Take 1/2 tsp salt
- Take 1 bouillon cube (beef), crushed
- Prepare Crushed black pepper to your preference (I used 1/2 tbsp)
- Make ready 3 tbsp flour
- Get Oil for frying
This recipe is a great way to use up leftover boiled potatoes for this comfort dish. The real secret to this dish in in making sure you chill the patties before frying them, which makes them hold together when cooking. While potatoes are cooling, chop the onion finely and also chop tin of corned beef into chunks. When potatoes are cool, mash them and combine with the corned beef and onion.
Steps to make Corned Beef Patties with Potato and Ricotta:
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
- I usually use a spoon to mix it, but you can also knead it.
- Heat oil in a pan. I use medium heat.
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.
While potatoes are cooling, chop the onion finely and also chop tin of corned beef into chunks. When potatoes are cool, mash them and combine with the corned beef and onion. Shape into patties and dredge with ground rice. Heat oil in a shallow frying pan and fry until golden brown and crispy. Mash the potatoes, stir in the corned beef and salad onions then season.
So that is going to wrap this up with this exceptional food corned beef patties with potato and ricotta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
