Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, granny's meatloaf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Find & Share Your Favorite Dishes! The best easy comfort food recipe you can make using ground beef and a tasty sticky sauce on top is Granny's Classic Meatloaf. This is the ultimate easy-to-make dinner that your entire family will enjoy. In a large bowl, combine egg, bread crumbs, bacon, onion, cheese, seasoned salt and pepper.
Granny's Meatloaf is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Granny's Meatloaf is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have granny's meatloaf using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Granny's Meatloaf:
- Prepare 1/4 cup Quick cooking oats
- Take 1 large Egg, beaten
- Take 1/4 cup Milk
- Make ready 2 tsp Salt
- Take 1 tsp Pepper
- Prepare 1 small Onion, diced
- Make ready 1/2 Carrot, peeled and minced (optional)
- Take 1 Rib celery, diced
- Get 1 tsp Minced garlic (2 cloves)
- Prepare 3 lb Ground beef
- Prepare glaze
- Make ready 3/4 cup Keychup
- Prepare 2 tsp Prepared horseradish
- Get 1 tsp Worcestershire sauce
Make two loaves and freeze one for a future meal. With the exception of a few technical issues he did amazingly well. He had very little help from me and managed to pull of the perfect meatloaf; Granny's Meatloaf to be exact. My sons interest in cooking started sometime last year.
Steps to make Granny's Meatloaf:
- Preheat oven to 325°F. Mix glaze ingredients and set aside.
- Mix all meatloaf ingredients except beef. Crumble beef over mixture and toss to combine. (Do not over mix, that makes meatloaf tough).
- Form into two loaves on sheet pan lined with tinfoil. Bake 10 minutes. Spoon on glaze.
- Bake 45-50 minutes longer. Remove from oven and let rest for 10 minutes, loosely renting with foil.
- Source: Carla Hall, Redbook Magazine 5/2013
He had very little help from me and managed to pull of the perfect meatloaf; Granny's Meatloaf to be exact. My sons interest in cooking started sometime last year. This is the recipe my grandmother used to make her meatloaf. Most notably it doesn't have any sort of sauce coating the top as is called for in many meatloaf recipes. My family enjoys it this way but I'm relatively certain that any standard meatloaf sauce would do if you want one.
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