Chuck Pot Roast with Baby Carrots & Baby Red Potatoes
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chuck pot roast with baby carrots & baby red potatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
  1. Make ready 1 chuck pot roast
  2. Take 1 (32 oz) low sodium beef broth
  3. Take 1 tsp salt
  4. Take 1 tsp pepper
  5. Get 1 tsp garlic powder
  6. Get 2 bay leafs
  7. Make ready 1 tsp thyme leaves
  8. Take 1 packet onion soup mix
  9. Make ready 4 cups water
  10. Make ready 1 cup sliced mushrooms
  11. Get 1-1 lb bag small baby carrots
  12. Take 10-12 small red potatoes
  13. Prepare 2 stalks celery diced
  14. Make ready 1 sliced onion
Steps to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
  1. Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
  2. Add beef broth and water. Cover and place in over for 3 hours.
  3. Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.

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