AMIEs BEEF STEAK (BISTEK TAGALOG)
AMIEs BEEF STEAK (BISTEK TAGALOG)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, amies beef steak (bistek tagalog). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Marinate beef in soy sauce, lemon and pepper for at least one hour. Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions.

AMIEs BEEF STEAK (BISTEK TAGALOG) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. AMIEs BEEF STEAK (BISTEK TAGALOG) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook amies beef steak (bistek tagalog) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make AMIEs BEEF STEAK (BISTEK TAGALOG):
  1. Make ready 1 lb beef sirloin, thinly sliced
  2. Make ready 1/4 cup soy sauce
  3. Make ready 1 pc. lemon or 3 calamansi
  4. Make ready 1/2 tsp ground black pepper
  5. Get 3 clove garlic, crushed
  6. Take 1 large onion, sliced into rings
  7. Make ready 3 tbsps. cooking oil
  8. Take 1 salt to taste

It is comprised of thinly sliced beef cooked in soy sauce and lemon juice and garnished with caramelized onion rings. Bistek Tagalog is a traditional meat dish originating from the Philippines. Bistek Tagalog is a traditional meat dish originating from the Philippines. It consists of thinly sliced beef that's marinated and braised in a combination of citrus juice (usually from lemon, lime, or calamansi fruit), onions, garlic.

Instructions to make AMIEs BEEF STEAK (BISTEK TAGALOG):
  1. Marinate beef in soy sauce, lemon and pepper for at least one hour.
  2. Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Set aside.
  3. In the same pan where the onion where fried, fry the marinated beef (without the marinate sauce) until colors turn brown. Set aside.
  4. Put-in the garlic then saute for a few minutes.
  5. Pour the marinate sauce and bring to a boil.
  6. Put the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed.
  7. Add the stir fried onions and some salt to taste.
  8. Serve hot. Share and enjoy!
  9. Philippine Cuisine by NORA DAZA

Bistek Tagalog is a traditional meat dish originating from the Philippines. It consists of thinly sliced beef that's marinated and braised in a combination of citrus juice (usually from lemon, lime, or calamansi fruit), onions, garlic. A simple good food beef dish marinated in kalamansi and soy sauce. Bistek is one of the Filipino recipes that everyone will surely love. Bistek is known to be our version for Beef Steak.

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