Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mediterranean beef tart. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mediterranean beef tart is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mediterranean beef tart is something which I’ve loved my entire life. They’re nice and they look wonderful.
Mediterranean beef tart A delightful tart, full of flavor that just impresses. Mediterranean Beef Ragout Mediterranean Beef Ragout. Mediterranean beef tart A delightful tart, full of flavor that just impresses. If you want to make the meal a bit heartier, simply add some boiled new potatoes with butter and fresh herbs to the menu.
To begin with this particular recipe, we have to prepare a few components. You can cook mediterranean beef tart using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean beef tart:
- Prepare tart: basic pizza dough recipe
- Make ready 2 cup bread flour
- Prepare 1 packet quick rise yeast
- Get 1 tsp salt
- Take 1/2 tsp sugar
- Get 3/4 cup warm water
- Prepare 1 tsp olive oil
- Take tart filling
- Take 1 lb lean ground beef
- Make ready 1 medium red onion/ sliced
- Get 1 red pepper / sliced
- Prepare 2 clove minced garlic
- Get 1 tsp each, salt and pepper
- Take 3/4 cup sliced mushrooms
- Get 8 oz crumbled feta
Fill each cup with ground beef mixture and top with shredded mozzarella. Serve as is or with a dip. Steak tartare is a meat dish made from raw ground (minced) beef or horse meat. It is usually served with onions, capers, pepper, Worcestershire sauce, and other seasonings, often presented to the diner separately, to be added for taste.
Instructions to make Mediterranean beef tart:
- Prepare dough
- proof yeast with sugar in water. let it come to a foam.
- combine flour, oil salt. knead to make soft ball. place in lightly oiled bowl and cover 20 minutes.
- cook beef, mushrooms, garlic, red pepper together until beef is no longer pink.
- stir in salt and pepper and half of feta. set aside.
- on lightly floured surface roll dough into a 15" by 12" rectangle. transfer to a parchment paper lined baking tray. Cut edges to get perfect measurement. Its important for the presentation.
- spoon beef mixture over dough within 2" of edge. fold up edges leaving center exposed.
- bake in a preheated 425°F oven for15-18 minutes or until crust is golden. slide tart on parchment to a cooling rack.
- sprinkle with rest of feta and a drizzle of olive oil. let it rest for five minutes and slice.
- Recipe by taylor68too
Steak tartare is a meat dish made from raw ground (minced) beef or horse meat. It is usually served with onions, capers, pepper, Worcestershire sauce, and other seasonings, often presented to the diner separately, to be added for taste. It is often served with a raw egg yolk on top of the dish. The name tartare is sometimes generalized to other raw meat or fish dishes. Instead of root vegetables and starches, this Shoulder Roast simmers in an unexpected yet delicious blend of balsamic vinegar, onions, shallots and dates.
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