Beef Tapa
Beef Tapa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef tapa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beef Tapa is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef Tapa is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have beef tapa using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tapa:
  1. Take vinegar
  2. Take salt
  3. Get white/brown sugar
  4. Take ground blackpeper
  5. Take garlic, minced
  6. Get cooking oil for frying
  7. Prepare soy sauce
  8. Take beef sirloin/ thin sliced
Instructions to make Beef Tapa:
  1. Combine in a container all ingredients. Stir well.
  2. After mixing all the ingredients, place the beef meat in a container or ziplock bag.
  3. Cover and refrigerate the marinade for a minimum of 12 hours or overnight.
  4. Fry until brown.
  5. Serve with sunny side eggs and plain rice or garlic fried rice.
  6. Enjoy.

So that’s going to wrap this up with this exceptional food beef tapa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!