Indonesian coconut beef
Indonesian coconut beef

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indonesian coconut beef. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Indonesian coconut beef is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Indonesian coconut beef is something which I’ve loved my entire life. They’re nice and they look fantastic.

Sate Klopo Surabaya Coconut Beef Saté/Satay. How to make Indonesian beef Rendang curry. Please make sure to read the recipe instructions carefully to avoid mistakes. This is a simplified version of beef rendang, a dry-style curry usually involving a long, slow simmer in coconut.

To begin with this particular recipe, we must prepare a few components. You can cook indonesian coconut beef using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indonesian coconut beef:
  1. Make ready 1 1/2 lb Boneless sirloin steak trimmed
  2. Get 3 tbsp Corn oil
  3. Get 1 large Spanish onion sliced
  4. Make ready 1 clove Garlic crushed
  5. Prepare 1 tsp Ground ginger
  6. Take 1 tsp Ground cumin
  7. Make ready 1 tsp Ground coriander
  8. Take 1 tsp Chili seasoning
  9. Make ready 2/3 cup Shredded unsweetened coconut
  10. Take 2 tsp Light brown sugar
  11. Make ready 1 tbsp Lemon juice
  12. Make ready 1 1/4 cup Beef stock
  13. Make ready 1 Thin slivers red bell pepper
  14. Take 1 Chopped green chilies
  15. Prepare 1 small slices onion

Indonesian traditional coconut beef soup served with rice. Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Beef Rendang - the best and most authentic beef rendang recipe you will find online! Coconut milk in the rice helps tame the heat from the serrano chiles.

Instructions to make Indonesian coconut beef:
  1. Cut steak in 1/2 inch thick strips.
  2. Heat oil in a saucepan. Add Spanish onion slices and garlic and fry gently until soft. Add beef and fry, stirring, until brown.
  3. Add the spices to the beef and cook for 2 minutes.
  4. Add coconut, brown sugar, lemon juice, and beef stock; stir well.
  5. Simmer gently uncovered 30 to 35 minutes, stirring occasionally, or until mixture is thickened and dry. Stir mixture more frequently towards the end of cooking time to prevent sticking.
  6. Garnish with slivers of bell pepper green chilies and small slices of onion.
  7. If you prefer a more moist mixture, cook 20 to 25 minutes instead of 30 to 35 minutes.

Beef Rendang - the best and most authentic beef rendang recipe you will find online! Coconut milk in the rice helps tame the heat from the serrano chiles. For milder curry, seed the serranos. All Reviews for Indonesian Beef Curry with Coconut Rice. Before I visited SE Asia I had never heard of Beef Rendang.

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