Not So Basic Meatloaf
Not So Basic Meatloaf

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, not so basic meatloaf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Find & Share Your Favorite Dishes! Mix mustard, ketchup, and brown sugar in a small bowl and set aside. Place meat mixture in baking dish and shape into a loaf. Lay bacon slices all over the meatloaf in a single layer.

Not So Basic Meatloaf is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Not So Basic Meatloaf is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook not so basic meatloaf using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Not So Basic Meatloaf:
  1. Prepare 1 lb ground beef
  2. Prepare 1 1/4 tsp salt
  3. Get 1/4 tsp ground black pepper
  4. Get 1 egg lightly beaten
  5. Prepare 10 3/4 oz can of diced tomatoes and green chilies with juice (like Rotel)
  6. Take 1 cup frozen chopped bell peppers and onions (thawed and drained)
  7. Take 1/2 cup quick-cooking oats
  8. Take 6 slice bacon
  9. Take 1/3 cup ketchup
  10. Make ready 2 tbsp brown sugar
  11. Get 1 tbsp prepared mustard

Made with onions, garlic, spices and topped with a sweet and sour sauce. This easy recipe makes the perfect serving size for one or two people. Recipe includes instructions on how to convert a Crockpot or Crockpot-style slow cooker to a single serving. Be sure to avoid over-processing the chickpeas.

Steps to make Not So Basic Meatloaf:
  1. Preheat oven to 375°F.
  2. Mix mustard, ketchup, and brown sugar in a small bowl and set aside.
  3. Mix the remaining ingredients well.
  4. Place meat mixture in baking dish and shape into a loaf.
  5. Lay bacon slices all over the meatloaf in a single layer.
  6. Take the ketchup mixture and spread all over the bacon wrapped meatloaf.
  7. Bake for 1 hour or until juices run clear.

Recipe includes instructions on how to convert a Crockpot or Crockpot-style slow cooker to a single serving. Be sure to avoid over-processing the chickpeas. If the chickpeas are mashed too much, the finished meatloaf may be mushy. (On the other hand, too many chunks will make the meatloaf fall apart, so it's a bit of a balancing act.) Transfer the chickpea mixture to a large mixing bowl. chiproc. So rather than let that go to waste, give it some new life as a different dish! Of course you can add whatever your favorite meatloaf add-ins are to this, but the basic recipe for the meatloaf itself is merely three ingredients.

So that’s going to wrap this up with this exceptional food not so basic meatloaf recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!