Stir-Fry of Beef with Celery
Stir-Fry of Beef with Celery

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stir-fry of beef with celery. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Let sear briefly, then stir-fry the beef until it is no longer pink. Remove and drain in a colander or on paper towels. When the oil is hot, add the celery and the salt. Add the sauce and bring to a boil.

Stir-Fry of Beef with Celery is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Stir-Fry of Beef with Celery is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have stir-fry of beef with celery using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fry of Beef with Celery:
  1. Get 300 ml thinly sliced beef (I used sirloin)
  2. Take 1 cup sliced celery (use the bottom part)
  3. Prepare 2 tbsp shoyu
  4. Prepare 1 tbsp honey
  5. Take 1 tsp paprika flakes
  6. Get 1 tsp garlic paste
  7. Make ready 1 tbsp oil

Add the onion, carrot, and celery. Cook and stir until tender and lightly golden on. I love beef with celery and this sounds like a nice version. Stir-Fried Celery with Meat Sauce - from The Wednesday Chef.

Steps to make Stir-Fry of Beef with Celery:
  1. Stir-fry garlic paste with oil in low heat.
  2. Add thinly sliced beef one by one and mix well.
  3. When the color of the beef has changed, add celery.
  4. Add the rest of the ingredients. Cover for five minutes.

I love beef with celery and this sounds like a nice version. Stir-Fried Celery with Meat Sauce - from The Wednesday Chef. Japanese Pickled Celery - from Just Hungry. › Celery Stir Fry. This delicious celery leaves beef stir-fry dish features crispy French fries, and tender and savory beef with the intense aroma from celery leaves. As I already mentioned in my Thai basil beef stir-fry recipe, my favorite cut of beef for stir-fry is flank steak.

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