Ghostly Beef Jerky
Ghostly Beef Jerky

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ghostly beef jerky. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Combining two of the world's hottest peppers, Carolina Reaper and Ghost Pepper, make this flavor extremely spicy and fiery! Truly made for the pepper heads and spicy jerky lovers! Homemade Beef Jerky made easy with dozens of tasty recipes. All Beef Jerky Recipes can be made with Venison!

Ghostly Beef Jerky is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Ghostly Beef Jerky is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ghostly beef jerky using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ghostly Beef Jerky:
  1. Take 2 lbs lean beef sirloin tip, thinly sliced
  2. Take 2/3 cup soy sauce
  3. Prepare 1/2 cup brown sugar
  4. Make ready 1/2 cup pineapple juice
  5. Prepare 1/3 cup balsamic vinegar
  6. Take 1/4 cup teriyaki sauce
  7. Prepare 1/4 cup worcestershire sauce
  8. Make ready 1 tbs onion powder
  9. Prepare 1 tbs garlic powder
  10. Get 2 tsp cracked black pepper
  11. Make ready 1 tsp ghost pepper purée

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Steps to make Ghostly Beef Jerky:
  1. Cut each slice of meat into 1-2 inch strips.
  2. Mix onion powder, garlic powder and pepper in a small bowl
  3. Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour.
  4. In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
  5. Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours.
  6. Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.)

Buy our premium air dried meats online, express shipped to your door step - Australia wide! Chef John's easy recipe for homemade beef jerky is perfect for snacking, camping, or giving as I get why dried beef is so expensive now.this was not a cheap build but the best jerky I've ever had. Product Description: The Old Trapper legend began with our original Old Fashioned Beef Jerky. First: why make beef jerky at home? This is the first question you should be asking yourself!

So that’s going to wrap this up for this exceptional food ghostly beef jerky recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!