Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sirloin steak. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sirloin steak is cooked stovetop and sliced, then served with browned mushrooms in a buttery balsamic Top sirloin steak done the Brazilian way, giving you nothing but the true flavor of the meat. The sirloin is from the rear part of the beef, specifically the hip. This sirloin steak is seared to golden brown perfection, then topped with garlic and herb butter. A simple, yet totally satisfying way to enjoy steak that's easy enough for an everyday meal.
Sirloin Steak is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sirloin Steak is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sirloin steak using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sirloin Steak:
- Take beef top sirloin steak
- Prepare As needed, seasoned meat tenderizer and pepper
- Make ready As needed, a little olive oil and a dap of butter
A sirloin steak is a serving of beef cut from the loin section of a cow. The loin, or strip loin as it's Sirloin steaks aren't as tender as tenderloin steaks, but they are popular, less expensive and may be. Our recipes take the guesswork out of cooking sirloin steak to perfection. Find foolproof recipes for the easy and always classic steak and chips, as well as top tips for the perfect temperature.
Steps to make Sirloin Steak:
- Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one.
- When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak.
- Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight.
- After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven.
Our recipes take the guesswork out of cooking sirloin steak to perfection. Find foolproof recipes for the easy and always classic steak and chips, as well as top tips for the perfect temperature. What's better than a sirloin steak cooked to perfection on the grill? How to cook top sirloin steak in the oven: I'm sharing my fool-proof method for an EASY DELICIOUS top sirloin steak recipe everyone will love. Top sirloin steaks and top sirloin filets make economical choices for the grill that still come close in enjoyment to the more expensive short loin and rib cuts such as the New York strip and rib-eye.
So that is going to wrap it up with this special food sirloin steak recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
