Beef w/ Corn & Cream of Mushroom
Beef w/ Corn & Cream of Mushroom

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef w/ corn & cream of mushroom. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Simple and Easy Recipe , enjoy watching and dont forget to subcribe, like and share THANK YOU EVERYONE. Corned beef is essentially beef cured in a salt brine, with some pickling spices for added flavor.

Beef w/ Corn & Cream of Mushroom is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Beef w/ Corn & Cream of Mushroom is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef w/ corn & cream of mushroom using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef w/ Corn & Cream of Mushroom:
  1. Take Beef Sirloin
  2. Make ready Onions
  3. Make ready Garlic
  4. Take Water
  5. Take Corn
  6. Get Cream of Mushroom (condensed)
  7. Take McCormick Broiled steak seasoning
  8. Make ready Black pepper

Mouth watering tender corned beef with corned beef flavored potatoes, cabbage, and carrots. This is my great grandmothers recipe from Ireland. This was served with both Irish soda bread and corn. See great recipes for Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown too!

Steps to make Beef w/ Corn & Cream of Mushroom:
  1. Season beef sirloin with McCormick broiled steak seasoning
  2. Heat pan with a little oil. Saute the sliced onions and bits of garlic.
  3. Add the seasoned beef and cook until meat turns light brown. Add water and let it simmer until meat is tender.
  4. Add the cream of mushroom and the corn. Add water if needed.
  5. Season the mixture with black pepper. Let it simmer making sure meat is tender.
  6. Note that a little sugar and water can be added if sauce is too salty.

This was served with both Irish soda bread and corn. See great recipes for Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown too! See more ideas about corned beef, corn beef and cabbage, recipes. Crock Pot Corned Beef and Cabbage Recipe not just for St. This easy slow cooker recipe is one of our best recipes!

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