Beef and Mini-Dumplings
Beef and Mini-Dumplings

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef and mini-dumplings. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef and Mini-Dumplings is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Beef and Mini-Dumplings is something which I have loved my entire life. They are fine and they look fantastic.

Beef dumplings are an easy dim sum option for a weekday appetizer. You can make them ahead and freeze them for later too. Although the most popular type is pork dumplings in northern China, my favorite flavor from Wanchai Ferry is beef and corn dumplings. As it turns out, a lot of countries have a variation of beef dumplings.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef and mini-dumplings using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Mini-Dumplings:
  1. Take Beef and gravy
  2. Prepare 3 pound beef sirloin
  3. Take 48 ounces beef broth divided
  4. Make ready 1/4 cup chopped chives
  5. Prepare 1 teaspoon salt
  6. Get 1 teaspoon ground black pepper
  7. Prepare 1 ounces envelope aujus mix
  8. Prepare Mini-Dumplings
  9. Get 1 cup all purpose flour unbleached
  10. Get 1/2 teaspoon salt
  11. Make ready 1/2 teaspoon ground white pepper powder

Ground beef is sautéed with onions, carrots, Worcestershire sauce, beef stock thickened with flour. The dumplings are made a little different as they are made in England because they are traditionally made with beef. Meanwhile, dry the beef pieces with kitchen paper and dust with the plain flour (tapping off excess). Chinese Dumplings Australian Beef The Greatest.

Instructions to make Beef and Mini-Dumplings:
  1. Slice the beef into bite sized cubes. Add salt and pepper.
  2. Add your aujus mix and stir the beef in a heavy pot. I used a cast iron Dutch oven.
  3. Add the chives and 3 cups of beef broth simmer 25 minutes.
  4. Mix some of the beef broth with the flour, white pepper, and salt. Get it pourable.
  5. As the meat is simmering pour in the flour mixture stirring. You want to make a huge amount of lumps.
  6. Add the rest of the broth. After it simmered for 12 minutes serve with some rice, noodles or cheesy mashed potatoes. I hope you enjoy!!!!!!!!

Meanwhile, dry the beef pieces with kitchen paper and dust with the plain flour (tapping off excess). Chinese Dumplings Australian Beef The Greatest. British beef and vegetables in a beef gravy with a suet dumpling. Best cooked in the oven but can also be microwaved for ease. I buy M&S mini meals for an elderly relative who has a tiny appetite and do his cooking in the microwave.

So that is going to wrap it up for this special food beef and mini-dumplings recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!