Smothered round tip sirloin beef steak
Smothered round tip sirloin beef steak

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, smothered round tip sirloin beef steak. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Smothered round tip sirloin beef steak is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Smothered round tip sirloin beef steak is something which I’ve loved my whole life.

Beef sirloin just might be America's favorite cut of beef, for good reason: it's readily available at grocery stores, affordable, and tender enough for quick Top sirloin steaks are leaner and less tender than ribeye, T-bone steak, or strip steaks, but they're juicy and flavorful when grilled or pan seared. Beef Sirloin Tip Steaks are served with frozen vegetables and a delicious sesame-soy sauce. The Sirloin Tip, also known as the "Knuckle," is the muscle group that runs parallel with the (femur) leg bone of the Round that extends upward from the (patella) kneecap toward the ball of the femur. Straightforward grilled steak tips - with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into.

To get started with this recipe, we have to first prepare a few components. You can cook smothered round tip sirloin beef steak using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Smothered round tip sirloin beef steak:
  1. Prepare seasoning for meat
  2. Make ready 2 lb sirloin beef tip steak
  3. Get 1/2 cup flour
  4. Prepare 1 onion powder
  5. Take 1 seasoning all
  6. Prepare 1 garlic powder
  7. Get 1 black pepper
  8. Make ready Gravy
  9. Make ready 1 envelope Lipton beefy onion mix
  10. Prepare 3 cup of beef broth
  11. Get 1 envelope pioneer brown gravy mix or any brown gravy mix
  12. Get 2 cup water (optional)

The sirloin steak is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. Sirloin tip steak is a fairly tough cut of beef due to its leanness.

Instructions to make Smothered round tip sirloin beef steak:
  1. Defrost Steak in water
  2. After steak has thawed pat dry this helps steak to brown evenly
  3. season both sides of steak with seasoning all, onion powder,garlic powder,black pepper
  4. flour steak on both sides
  5. Add 2 or 3 table spoons of shortening to cast iron pan or whatever your favorite pan is I used butter shortening but you can also use vegetable oil.
  6. put steak in pan and brown each side for about 3 to 4 mins until meat is nice and brown on both sides
  7. Remove steak from pan
  8. turn fire down to med with remaining oil left in pan add Lipton beefy onion mix and 2 cups of beef broth stir briskly until dissolved
  9. Take remaining broth and mix with pioneer brown gravy mix until dissolved then add to pan.
  10. add steak to pan making sure to add all the yummy juices that has dripped from the steak. turn fire on low let cook for 45-50 mins or until tender
  11. if you need more gravy you can use the 2 cups of water I normally use just 1 cup of water

The top sirloin is the most prized of these and is specifically marked for sale under that name. Sirloin tip steak is a fairly tough cut of beef due to its leanness. Our simple marinade solves this problem using pantry ingredients How to cook sirloin tip steak. Sirloin steaks are a grilling favorite, and for good reason. They're rich in beef flavor and real easy to grill on the barbecue.

So that’s going to wrap it up for this exceptional food smothered round tip sirloin beef steak recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!