Hamburger Stroganoff
Hamburger Stroganoff

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hamburger stroganoff. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great basic recipe, but I needed to adjust it. The recipe needs more seasoning and less creamy stuff. Add onion and garlic salt to beef; continue to cook until onion is soft. Start with your favorite hamburger ground beef and bring the flavor with mushrooms, onions, garlic and spices.

Hamburger Stroganoff is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Hamburger Stroganoff is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have hamburger stroganoff using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Stroganoff:
  1. Take 8 oz uncooked medium egg noodles
  2. Take 1 tsp olive oil
  3. Get 1 lb ground beef, Extra Lean
  4. Prepare 1 cup prechopped onion
  5. Make ready 1 tsp bottled minced garlic
  6. Prepare 1 (8 oz) package presliced cremini mushrooms
  7. Take 2 tbsp all-purpose flour
  8. Prepare 1 cup fast free, less sodium beef broth
  9. Take 1 1/4 tsp kosher salt
  10. Make ready 1/8 tsp black pepper
  11. Prepare 3/4 cup reduced-fat sour cream
  12. Take 1 tbsp dry sherry
  13. Prepare 3 tbsp chopped fresh parsley

Hamburger stroganoff is a great way to enjoy beef stroganoff but without breaking the bank. Instead of using strips of top sirloin, we use ground beef. The main advantage of ground beef is clearly budget, and if worked properly you can also have wonderful flavor. Ground Beef Stroganoff is a more frugal version of the classic beef stroganoff with all of its delectable flavors of mushrooms, onions, and garlic in a creamy rich gravy.

Instructions to make Hamburger Stroganoff:
  1. Cook pasta according to package directions, omitting salt and fat. Drain and rinse under child water; drain.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add beef to pan; cook 4 minutes or until browned, stirring to crumble. Add onion, garlic, and mushrooms to pan; cook 4 minutes or until most of liquid evaporates, stirring frequently. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in broth; bring to a boil. Reduce heat, and summer 1 minute or until slightly thick. Stir in salt and pepper.
  3. Remove from heat. Stir in sour cream and sherry. Serve over pasta. Sprinkle with parsley.

The main advantage of ground beef is clearly budget, and if worked properly you can also have wonderful flavor. Ground Beef Stroganoff is a more frugal version of the classic beef stroganoff with all of its delectable flavors of mushrooms, onions, and garlic in a creamy rich gravy. This quick and easy family meal can be prepared in less than thirty minutes making it doable for weeknights. Heat a large nonstick skillet over medium-high heat. Brown hamburger in large skillet with onion and garlic.

So that is going to wrap it up with this exceptional food hamburger stroganoff recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!