Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lasagna stuffed shells. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
All the flavor of lasagna stuffed into a pasta shell! These beef and cheese filled shells are much quicker to make than a traditional Lasagna Stuffed Shells. Little servings of Lasagna that melt in you mouth. I found this recipe off of a Barilla pasta box.
Lasagna stuffed shells is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Lasagna stuffed shells is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook lasagna stuffed shells using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna stuffed shells:
- Make ready large shell Noodles
- Get ground beef
- Make ready water
- Make ready taco seasoning
- Take ragu pasta sauce
- Get olive oil
- Take broccoli
- Prepare mushrooms
- Make ready onion
- Take salt
- Take sundried tomato seasoning
- Make ready garlic
- Take cottage cheese
- Make ready parmesan cheese
These Plant-Based Lasagna Stuffed Shells will be your family's go-to comfort food dinner! The shells are stuffed with tofu ricotta and a plant-based, meaty tomato sauce. These delicious lasagna stuffed shells are great to serve for dinner. The shells are stuffed with ricotta and mozzarella cheese, parsley, parmesan cheese and egg.
Steps to make Lasagna stuffed shells:
- Bring a pot of water go a boil. Add noodles, only cook took all dente.
- Dice mushrooms, onions and broccoli to your liking, (I chopped them really small so the kids wouldn't notice them. ) and they fit in the shells better.
- In sauce pan fry ground beef, Add about 1/2 cup of water, Olive oil, taco seasoning, 1/2 the ragu, Sun-dried tomato seasoning, garlic, mushrooms, onions, broccoli and 1/4 cup parmesan cheese
- Stuff the bottom of the large shells with cottage cheese, then ground beef mixture to fill the rest
- Place the rest of the ragu sauce in large casserole dish, Add stuffed shells over top. Then add the rest of the parmesan cheese over top. Cover and put in the oven.
These delicious lasagna stuffed shells are great to serve for dinner. The shells are stuffed with ricotta and mozzarella cheese, parsley, parmesan cheese and egg. You can use cottage cheese in place of. This was the perfect Sunday Dinner. I love lasagna, but I am not a fan of all the time & work it takes to put it together (See: Lasagna Skillet).
So that is going to wrap it up for this special food lasagna stuffed shells recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
