Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lasagna stuffed shells. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lasagna stuffed shells is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Lasagna stuffed shells is something that I’ve loved my whole life. They’re nice and they look fantastic.
All the flavor of lasagna stuffed into a pasta shell! These beef and cheese filled shells are much quicker to make than a traditional Lasagna Stuffed Shells. Little servings of Lasagna that melt in you mouth. I found this recipe off of a Barilla pasta box.
To get started with this recipe, we have to prepare a few components. You can have lasagna stuffed shells using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna stuffed shells:
- Make ready 1 box large shell Noodles
- Make ready 1/2 lb ground beef
- Make ready 1/4 cup water
- Prepare 1/2 envelope taco seasoning
- Get 1 can ragu pasta sauce
- Take 1 tbsp olive oil
- Get 1 cup broccoli
- Take 1/2 cup mushrooms
- Take 1/2 small onion
- Make ready 1 tsp salt
- Prepare 1 tsp sundried tomato seasoning
- Take 1 tbsp garlic
- Make ready 1 cup cottage cheese
- Make ready 1 cup parmesan cheese
These Plant-Based Lasagna Stuffed Shells will be your family's go-to comfort food dinner! The shells are stuffed with tofu ricotta and a plant-based, meaty tomato sauce. These delicious lasagna stuffed shells are great to serve for dinner. The shells are stuffed with ricotta and mozzarella cheese, parsley, parmesan cheese and egg.
Steps to make Lasagna stuffed shells:
- Bring a pot of water go a boil. Add noodles, only cook took all dente.
- Dice mushrooms, onions and broccoli to your liking, (I chopped them really small so the kids wouldn't notice them. ) and they fit in the shells better.
- In sauce pan fry ground beef, Add about 1/2 cup of water, Olive oil, taco seasoning, 1/2 the ragu, Sun-dried tomato seasoning, garlic, mushrooms, onions, broccoli and 1/4 cup parmesan cheese
- Stuff the bottom of the large shells with cottage cheese, then ground beef mixture to fill the rest
- Place the rest of the ragu sauce in large casserole dish, Add stuffed shells over top. Then add the rest of the parmesan cheese over top. Cover and put in the oven.
These delicious lasagna stuffed shells are great to serve for dinner. The shells are stuffed with ricotta and mozzarella cheese, parsley, parmesan cheese and egg. You can use cottage cheese in place of. This was the perfect Sunday Dinner. I love lasagna, but I am not a fan of all the time & work it takes to put it together (See: Lasagna Skillet).
So that’s going to wrap this up for this special food lasagna stuffed shells recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
