Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beefy tomato pasta sauce with vermicelli. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This Beefy Tomato Soup is our most popular soup recipes! This comforting soup is loaded with beef and pasta simmered in a tomato cream broth! Your favorite spaghetti sauce can be used, or even a can of crushed tomatoes with a little more seasoning works! A trip to the garden or farmers' market for ripe red tomatoes and fresh basil will yield a pasta sauce that boasts a bounty of summertime flavors.
Beefy Tomato Pasta Sauce with Vermicelli is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beefy Tomato Pasta Sauce with Vermicelli is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook beefy tomato pasta sauce with vermicelli using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beefy Tomato Pasta Sauce with Vermicelli:
- Get 2 lb ground beef
- Get 46 oz tomato juice
- Make ready 12 oz tomato paste
- Make ready 10 3/4 oz tomato soup
- Take 1/4 cup grated Parmesan cheese
- Make ready 4 tsp dried parsley or 1/4 cup chopped fresh parsley
- Prepare 1 tbsp sugar or sugar substitute
- Prepare 1 tsp dried oregano
- Make ready 1/2 tsp poultry seasoning
- Get 1/2 tsp nutmeg
- Prepare 1/2 tsp dried thyme
- Prepare 1/4 tsp dried sage
- Prepare 32 oz vermicelli or pasta of your choice
Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces. The nice part about making your own is that you can control the ingredients. Jarred pasta sauces may include excess salt and preservatives.
Steps to make Beefy Tomato Pasta Sauce with Vermicelli:
- Brown meat. Drain. Add back to pot.
- Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well.
- Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently.
- Reduce heat to low. Simmer for 1 hour to 1 1/2 hours.
- Cook pasta according to pkg directions. Drain. Return to pot.
- Add sauce to pasta & mix well.
- Serve topped with extra parmesan cheese, if desired.
The nice part about making your own is that you can control the ingredients. Jarred pasta sauces may include excess salt and preservatives. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us continue.
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