Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beefy tomato pasta sauce with vermicelli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Beefy Tomato Soup is our most popular soup recipes! This comforting soup is loaded with beef and pasta simmered in a tomato cream broth! Your favorite spaghetti sauce can be used, or even a can of crushed tomatoes with a little more seasoning works! A trip to the garden or farmers' market for ripe red tomatoes and fresh basil will yield a pasta sauce that boasts a bounty of summertime flavors.
Beefy Tomato Pasta Sauce with Vermicelli is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beefy Tomato Pasta Sauce with Vermicelli is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook beefy tomato pasta sauce with vermicelli using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beefy Tomato Pasta Sauce with Vermicelli:
- Make ready 2 lb ground beef
- Prepare 46 oz tomato juice
- Prepare 12 oz tomato paste
- Get 10 3/4 oz tomato soup
- Take 1/4 cup grated Parmesan cheese
- Get 4 tsp dried parsley or 1/4 cup chopped fresh parsley
- Make ready 1 tbsp sugar or sugar substitute
- Get 1 tsp dried oregano
- Take 1/2 tsp poultry seasoning
- Prepare 1/2 tsp nutmeg
- Take 1/2 tsp dried thyme
- Get 1/4 tsp dried sage
- Get 32 oz vermicelli or pasta of your choice
Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces. The nice part about making your own is that you can control the ingredients. Jarred pasta sauces may include excess salt and preservatives.
Steps to make Beefy Tomato Pasta Sauce with Vermicelli:
- Brown meat. Drain. Add back to pot.
- Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well.
- Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently.
- Reduce heat to low. Simmer for 1 hour to 1 1/2 hours.
- Cook pasta according to pkg directions. Drain. Return to pot.
- Add sauce to pasta & mix well.
- Serve topped with extra parmesan cheese, if desired.
The nice part about making your own is that you can control the ingredients. Jarred pasta sauces may include excess salt and preservatives. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us continue.
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