Meatloaf
Meatloaf

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Delicious sausages made with premium ingredients. Check Out Meat Loaf Reciepe On eBay. Fill Your Cart With Color Today! In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs.

Meatloaf is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Meatloaf is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have meatloaf using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meatloaf:
  1. Get 2 lb Ground beef
  2. Make ready 1 cup Dry quick oats
  3. Take 8 oz Tomato sauce
  4. Prepare 1 Yellow onion
  5. Get 1 Green bell pepper
  6. Get 2 Eggs
  7. Get 1 tbsp Worcestershire sauce
  8. Prepare 1/2 cup Hickory smoked barbecue sauce
  9. Get 1 tsp Salt
  10. Make ready 1/2 tsp Pepper
  11. Get 1 tsp Majoram
  12. Make ready 1 Ketchup to taste

This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy. In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce. This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze. It's so much more than just a giant hunk of ground beef in a loaf shape!

Instructions to make Meatloaf:
  1. Preheat oven to 350.
  2. Dice onion and bell pepper.
  3. Mix all ingredients, except ketchup, by hand in large mixing bowl until well blended.
  4. Place meat mixture into a shallow baking dish and cover with aluminum foil.
  5. Place dish into oven for 60 to 90 minutes.
  6. Remove dish from oven when meat is cooked but tender. Use toothpick to test center; when nothing sticks then is done.
  7. Remove foil and cover top of meatloaf with ketchup as preferred.
  8. Place meatloaf in oven uncovered for 10 minutes to crust ketchup.
  9. Remove meatloaf and cool for 5 minutes. Slice and serve.

This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze. It's so much more than just a giant hunk of ground beef in a loaf shape! Try this once, and you'll treasure this recipe forever! In a large skillet over medium heat, melt butter. Add beef; mix lightly but thoroughly.

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