Cheesy Lasagna
Cheesy Lasagna

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. In a large saucepan, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomato paste, water, brown sugar, oregano, vinegar and garlic powder. I modified the recipe a bit by getting the "oven ready" lasagna that doesn't need pre-boiling.

Cheesy Lasagna is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cheesy Lasagna is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have cheesy lasagna using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Lasagna:
  1. Take 1/2 kg ground beef
  2. Get 750 grams spaghetti sauce
  3. Get 250 grams ham, cut into cubes
  4. Prepare 500 grams cheddar cheese, cut into cubes
  5. Make ready 250 grams quick-melt cheese, sliced
  6. Prepare 1 can mushrooms sliced
  7. Take 500 grams lasagna sheets
  8. Get 1 handful spinach
  9. Take 1 can heavy cream
  10. Take 1 can evaporated milk
  11. Make ready 1 stick butter
  12. Prepare 2 Tbsp cooking oil
  13. Prepare 4 cloves garlic, minced
  14. Take 1 onion, chopped
  15. Prepare to taste salt and pepper
  16. Make ready Water
  17. Get 1 cup cream cheese

Dig into this supremely cheesy lasagna that's made with beef simmered in a red sauce with onions and garlic, plus a blend of cheeses including Sargento® Whole Milk Ricotta Cheese and fresh parsley. Every layer in this dish is filled with each flavor from hearty, to cheesy and savory making each bite exquisitely tasty. Heat the olive oil in a large skillet over medium/high heat and add in the meat, onion, pepper, garlic, salt, and pepper. Cook until the meat is completely browned.

Instructions to make Cheesy Lasagna:
  1. Cook lasagna sheets/pasta as instructed. Use water, oil and salt. Drain, set aside and put half of the butter to avoid sheets from sticking.
  2. Put 2 tablespoons of oil in the pan. Cook garlic until golden brown add onions and cook until translucent. Set aside.
  3. Add oil to the pan and cook ham for 10-15 minutes. Add oil and cook ground beef for 15 minutes or until brown. Remove or drain excess oil if necessary.
  4. Add cooked garlic, onions and ham to beef. Add mushrooms, tomato/spaghetti sauce, and 3/4 of the cheddar cheese. Simmer for 5 minutes or until cheese melts.
  5. For the white/cheese sauce, using a separate pan, melt butter. Add cream and milk in low fire. Make sure to stir constantly as it burns quickly. Add the rest of the cheddar cheese and cream cheese. Once cheese is melted, add spinach and simmer for 3 minutes. Add salt and pepper to taste.
  6. Layer cooked lasagna sheets on a baking dish. Add meat sauce on top and spread. Add another layer of pasta and then add white/cheese sauce and spread. Set aside a few tablespoons of cheese sauce for top layer. Repeat until sauce and pasta runs out. Make sure to alternate red/meat sauce and white/cheese sauce. For the top/last layer, use remaining cheese sauce and sprinkle with quickmelt cheese.
  7. Trim edges. Cover with foil and bake at 350°F for 15-30 minutes or until cheese has melted. Serve and enjoy.

Heat the olive oil in a large skillet over medium/high heat and add in the meat, onion, pepper, garlic, salt, and pepper. Cook until the meat is completely browned. In a large skillet, cook beef, salt, and pepper over medium-high heat, stirring frequently, until browned and crumbly. Mix egg, cottage cheese and Parmesan until blended. The Best Homemade Lasagna Recipe is cheesy, meaty, saucy, and SO delicious!!!

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