Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, sassy penne pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sassy Penne Pasta is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sassy Penne Pasta is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have sassy penne pasta using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sassy Penne Pasta:
- Make ready Ingredients
- Take 8oz. jar of Franceso Rinaldi (sweet & tasty tomato hearty)
- Prepare 8oz. jar of Franceso Rinaldi (tomato, garlic & onion chunky garden))
- Prepare lb. box of Barilla Penne Pasta
- Make ready lb. Ground Chuck
- Take onion (minced)
- Get packs of Sazon Goya (con culantro y achiole)
- Get of American Cheese
- Prepare Lawry's seasoning salt
- Prepare Garlic Powder
- Take Parsley Flakes
Steps to make Sassy Penne Pasta:
- In a skillet add ground chunk and minced onion. Once the meat is brown and no pink is showing add 3 packs of goya and set aside.
- Cook Penne pasta for about 7 minutes in a pot. Rinse and drain the pasta. Place the pasta back on the stove.
- Add 4 slices of cheese, both jars of sauce, and the meat. While boiling add seasoning salt, garlic, and parsley to your liking. Once it has reached the texture you like turn it off and serve.
So that is going to wrap it up for this exceptional food sassy penne pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
