Roasted Garlic & Cheese Pasta
Roasted Garlic & Cheese Pasta

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted garlic & cheese pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Garlic & Cheese Pasta is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Roasted Garlic & Cheese Pasta is something which I have loved my whole life. They’re nice and they look wonderful.

Roasting garlic changes the chemical makeup of the garlic so that it's easier to digest. You can eat a lot more garlic if it is completely cooked, with fewer side effects than you would get from eating raw. Roasted garlic is an easy way to adds lots of flavor to sandwiches, soups, dips, and more. This tutorial will give you easy to follow instructions and tips.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted garlic & cheese pasta using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Garlic & Cheese Pasta:
  1. Make ready 1 head garlic
  2. Get 1 lb pasta
  3. Get 2 jars of your favorite pasta sauce
  4. Prepare 16 oz ricotta cheese
  5. Prepare 1 cup Parmesan cheese, divided
  6. Get 1 packages fresh mozzarella
  7. Make ready 1 tsp extra virgin olive oil
  8. Make ready 1 tsp minced garlic
  9. Take 1 lb ground beef
  10. Prepare 1 tsp Italian seasoning
  11. Take 1 bunch shredded mozzarella
  12. Prepare 2 roma tomatoes
  13. Get 1 packages fresh basil

Wrap a whole head in foil to roast it in the oven or, if you want a faster option, toss pre-peeled cloves in a. Roasting whole garlic bulbs is a simple and delicious way to upgrade so many recipes. When slowly cooked in the oven, the caramelized cloves shed their usual bite, taking on a mellow. Roasting garlic on the grill is similar to roasting it in the oven.

Instructions to make Roasted Garlic & Cheese Pasta:
  1. Preheat oven to 400°F.
  2. Cut the bottom end of garlic bulb off, wrap in foil, an place in oven for 15-20 minutes.
  3. Boil slated water for the pasta.
  4. Heat a pan with the oil and garlic.
  5. Once water is boiling, put pasta in and cook for ~9 minutes.
  6. Put beef in the pan with oil and garlic; break the meat apart an mix in the Italian seasoning.
  7. Remove garlic from the oven, break individual cloves apart, and smash with the flat side of a kitchen knife. Discard the paper.
  8. Mash the roasted garlic into a paste.
  9. Strain the pasta and return to the pot.
  10. Add the garlic, drained beef, half the Parmesan cheese, and ricotta cheese to the pasta and stir to incorporate.
  11. Add pasta mixture to a casserole dish and top with fresh mozzarella slices, basil leaves, and Roma tomatoes, finishing it all of with the remaining Parmesan cheese a sprinkling of shredded mozzarella cheese.
  12. Bake at 400°F for 20 minutes.
  13. Serve hot and enjoy.

When slowly cooked in the oven, the caramelized cloves shed their usual bite, taking on a mellow. Roasting garlic on the grill is similar to roasting it in the oven. Whole garlic is best for grilling, and you'll prep it as you would before oven-roasting. You can also simultaneously grill other foods. Roasted Garlic: Roasted garlic is delicious on toasted French bread or added to a sauce, and it's easy to make.

So that is going to wrap this up for this special food roasted garlic & cheese pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!