Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, traditional meatloaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Browse Our Fast And Easy Meatloaf Recipes Collection. Freeze option: Bake meat loaf without glaze. Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw meat loaf in refrigerator overnight.
Traditional Meatloaf is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Traditional Meatloaf is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook traditional meatloaf using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Traditional Meatloaf:
- Get 1 lb ground beef
- Make ready 1 cup fine chop white onion
- Prepare 1 cup fine chop green bell pepper
- Take 1 clove minced garlic
- Prepare 1 1/2 teaspoon coarse salt
- Get 1 teaspoon cracked black pepper
- Make ready 1/2 teaspoon ground sage
- Get 1 lightly beaten egg
- Take 1/4 cup quick oats
- Make ready For sauce topping
- Make ready 1/4 cup ketchup
- Get 2 tablespoons brown sugar
- Take 1 tablespoon mustard
This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy glaze topping. I think the trick to good meatloaf is using lean ground beef. The problem with a lot of meatloaf recipes is that they call for ground beef with a high fat content. This family favorite classic meatloaf recipe features onion and garlic powder with a dash of salt and French's Tomato Ketchup.
Instructions to make Traditional Meatloaf:
- Preheat oven to 350
- Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf
- Mix together mustard ketchup and brown sugar for sauce
- Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F
- Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides
The problem with a lot of meatloaf recipes is that they call for ground beef with a high fat content. This family favorite classic meatloaf recipe features onion and garlic powder with a dash of salt and French's Tomato Ketchup. What's better than a hearty meatloaf? This is a recipe that's easy and foolproof. No bells and whistles - just a few ingredients including beef, egg, bread crumbs and a simple tomato-based topping.
So that’s going to wrap this up with this special food traditional meatloaf recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
